Start this recipe by soaking the oats overnight in a bowl with the milk. The next day, cook together the dates, orange juice and ½ glass water for 3-4 minutes until soft and place into a bowl. Mix in the 2 eggs and mashed bananas. Add in all the remaining ingredients, including the oats soaked in chocolate. Turn into a greased oven dish and spread out evenly. Sprinkle over the extra pumpkin and sunflower seeds and extra brown sugar and bake in the oven at 200`c for about 25-30 minutes.

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