Aroma Kitchen – Programme 37 – 15.06.17

Tomato couscous with grilled calamari & sun-dried tomato, black olive and caper dressing
Vegetarian Taco-style quinoa salad with sour cream For the quinoa

Tuna stuffed Cornish pasties
Chilled cauliflower, broccoli and rucola soup

Rubbed fillet of pork on a chilli and spring onion beer pilaff rice
Lemon and basil grilled calamari on courgette fritter and pecorino cheese

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