Aroma Kitchen – Programme 35 – 02.06.16

Breaded chicken fillet burger with spicy BBQ sauce and vegetable crisps
Sweet and spicy pork fillet with fresh greens and coriander

Crusted tuna with spaghetti all nero
Duck salad, roasted beetroot and campari orange dressing

Fillet of pork on a pancetta and apricot risotto, spicy apple sauce.
Chicken and Brie mille feuille with sweet potato.

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