Aroma Kitchen – Programme 35 – 02.06.16

Manuel:
Breaded chicken fillet burger with spicy BBQ sauce and vegetable crisps
Sweet and spicy pork fillet with fresh greens and coriander

Aaron:
Crusted tuna with spaghetti all nero
Duck salad, roasted beetroot and campari orange dressing

Neil:
Fillet of pork on a pancetta and apricot risotto, spicy apple sauce.
Chicken and Brie mille feuille with sweet potato.

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