Aroma Kitchen – Programme 23 – 02.03.17

Manuel:
Gratinated cod fillets with tomatoes, olives and capers
Blackened salmon with spiced mix beans

Aaron:
Spicy salmon burger with wasabi mayo and Cauliflower ‘rice’ salad
Vegetarian croque-monsieur

Neil:
Seared Salmon fillet on a gluten-free feta and muesli tart
Spicy chicken and coconut soup

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