Aroma Kitchen – Programme 18 – 31.01.19

Manuel:
Gluten- free lemon and yogurt chia seed triffle

Aaron:
Polipo alla Luciana (Neapolitan specialty octopus) with gratinated vegetables

Neil:
Salmon and asparagus pasta salad with baby spinach and sunflower seeds
Broccoli, feta and roasted vegetable pasta salad

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