Aroma Kitchen – Programme 10 – 30.11.17

Garlic marinated chicken thigh salad with lemon vinaigrette
Bacon, zucchini and leek pasta bake with a Parmesan and sesame crust

Pork fillet Pizzaiola, pesto crushed potatoes and breaded vegetables
Baked chicken Parmesan pasta bake

Stuffed pork fillet with a roasted pumpkin puree
Tuna and mushroom risotto with tomato finish

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