Ta` Kris Restaurant
Crespelle stuffed with ricotta and salmon with mornay sauce
For the crepes, sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in the oil. Heat a lightly oiled griddle or...
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Veal croquettes stuffed with gbejna, ham and grilled marrows
Grill the marrows in lengthwise strips, set aside, and meanwhile cut gbejna in 1 cm strips. On every slice of veal, lay a slice of ham, a strip of grilled marrow and three strips of gbejna, season and roll, tucking in...
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Red velvet muffins with white chocolate and hazelnuts
In a bowl mix sugar and lard until blended smoothly. Add the eggs and cream the mix. Sift the flour and coco powder together. Divide the flour mix in three equal amounts, and the butter milk in two equal amounts. Fold...
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Chicken, fig, Parma ham and ricotta salad with peanut and sesame dressing.
Blend the sesame oil and olive oil. Cut the chicken breast in fingers, pass through oil and grill. In the meantime mix the ricotta, nutmeg and parsley and season to taste. For the dressing; mix all the ingredients and...
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Watermelon and sambuca gazpacho
Deseed and skin the cucumber and the tomatoes. Cut the watermelon and make sure there are no seeds. Put all the ingredients in a blender and puree’. Season to taste and serve chilled....
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Apple sorbet
Core and skin the apples. Put the sugar, water and salt in a small pan and bring to boil, and take off the heat. Pass through a food processor with the apples until smooth. Let cool and freeze for 12-16 hrs. Once froz...
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Fried Maltese gbejna with cranberry, honey and sesame dressing
Cut the gbejniet lengthwise, pass through flour, than egg, flour, egg and breadcrumbs mixed with sesame seeds. Let to rest. Shallow fry the gbeniet and in the meantime, mix all the ingredients for the dressing, season...
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Seared tuna with sesame, ginger and peppercorns
Clean the tuna from any bones and skin. Stud evenly the peppercorns with the back of a tablespoon, followed by the sesame seeds. Heat a grill or a heavy skillet; prepare a mixture of olive oil and lemon. Wet the tuna ...
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Rabbit, date and port parcels
Sweat the onion, garlic, rabbit, bay leaf and rabbit meat until meat is cooked. Add the mixed spice and the port. Take off the heat and let cool. Place a spoonful of mixture on the filo sheet and close in the desired...
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Veal involtini with Parma ham, melon and red cabbage, served with a Marsala and rosemary sauce
Slice the cabbage finely and sauté together with coriander, honey and cider vinegar until soft and tender. Set aside to cool. Chop the melon, 2 slices of Parma-Ham, and mix together with cream cheese and parsley. Sea...
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Melon upside down cake
In a bowl mix sugar and lard until blended smoothly. Add the eggs and cream the mixture. Divide the flour in three equal amounts, and the milk in two equal amounts. Fold in flour first than milk, and repeat, finish of...
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Banana muffins
Sift flour, baking soda, baking powder and salt. Set aside. Combine bananas, sugar, egg and butter. Fold in flour mix. Bake in muffin cups in the oven at 180`c for 25 minutes. ...
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