Guest Chef 13
Prawn and crab meat roulade
In a food processor blitz together the crab meat, prawns and white fish till paste consistency add the egg and the fresh cream mix well . Then roll the paste with the nori sheet add lemon juice and cover tight with cl...
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Curried couscous with prunes and walnuts
Mix raw couscous with the oil and stir. Place the couscous on a flat tray and cover for 2 minutes. Meanwhile cook the onions and garlic in butter when cooked add the curry and prunes stir well and finally pour the veg...
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Seafood tagliatelle with roasted bell peppers
Pre-heat pan and cook the finely chopped onion and garlic until golden brown . Add the white wine and reduce by half add fish stock and again reduce by half than add the seafood butter and the cream and let simmer on ...
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Breaded deep fried goats` cheese salad
For the batter, mix together the flour, egg and milk and whisk till you achieve the correct consistency with no lumps. Coat the goats cheese with the batter and then to the breadcrumbs. Next, deep fry the breaded goat...
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Oven baked grouper with saffron and chorizo
In a dish, marinate the grouper with the lemon juice and olive oil for 20 minutes. When you are ready to cook the fish, pre-heat a pan and seal the grouper on both sides for 3 minutes. Continue to cook in the oven for...
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Braised rabbit with fennel and dark ale glaze
In a pre-heated pan seal the rabbit on both sides for 2 minutes in a little olive oil, then add 25g butter and continue to cook till golden brown .In a separate pan, fry the chopped carrots ,celery ,garlic, fennel and...
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Whitebait patties
Pan-fry the finely chopped onions and garlic in some oil, then add the boiled potatoes cook for 2 minutes. Crush the mixture together using a fork and allow to cool down. Add the egg, flour, anchovy and whitebait and ...
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Peppered goats` cheese lasagna with chicory
Cut round slices of tomato and aubergine .Pre-heat a grill pan and grill the aubergine on both sides with a sprinkle of olive oil .Place layers of aubergine slices, tomato and goats` cheese on top of each other to for...
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Salmon kebabs with rosemary and trio of rice
Cut salmon fillets in dice shape (approx 1.5 cm by 1.5 cm)and place in a kebab stick. Squeeze the lemon juice and mix with the rosemary. Use to marinate the salmon. Pre-heat a pan and grill the salmon for 4 minutes on...
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Lamb cutlets with herb and nut crust
Pre-heat pan and seal cutlets on both sides for 2 minutes each side. for the crust in a separate bowl mix the breadcrumbs ,crushed nuts herbs and the melted butter . once the crust is ready brush lamb cutlets with mus...
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Duck breast with crushed sweet potato, prune and liver savour
Seal the duck breast fat side first in a hot pan with no oil until golden brown. Remove from the pan and allow to sit. Meanwhile, boil the sweet potato for 10 minutes until cooked and remove the water. Add the butter,...
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