Guest Chef 13
Aubergine lasagna with cheese and tomatoes
Start this recipe by slicing the aubergine and tomatoes into rounds. Grill on both sides and put aside. Heat a pan and cook the onion and garlic in a little olive oil to soften. Add the polpa, salt and pepper and cook...
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Cabbage leaves with lamb koftas
Blanche the cabbage leaves in a pan of boiling water, remove from the pan and put aside to cool. Next, sauté together the onion and garlic in a pan with a little oil and transfer into a medium sized bowl with the min...
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Pasta with blue cheese and leeks
Preheat a pan and sauté together the onions, garlic and leeks with a little olive oil until golden in colour. Add the vegetable stock and reduce by half, before finally adding in the cream and blue cheese to thicken ...
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Chicken tagliata with rucola and peppers
Preheat a frying pan with some oil and stir-fry the chicken strips, pepper and leeks together cook for 5 minutes. Remove off the heat and mix in the rucola. Garnish with Parmesan cheese and balsamic vinegar and serve ...
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Spinach and ricotta patties
Cook the spinach for 10 seconds in boiling water, cool and drain well. In a bowl, mix together the ricotta, spinach, breadcrumbs, salt, pepper, nutmeg and eggs. Form into patties and fry on both sides in a hot pan wit...
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Mushroom rosotto with port wine
Preheat a pan and shallow fry the onion, garlic and mushrooms. Add the rice and stir fry for 2 minutes, gradually add the port wine and continue cooking for 1 minute. Pour in the vegetable stock, a little at a time un...
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Marinated salmon with beetroot
Start by marinate the diced salmon with the lemon juice, olive oil, vinegar and the beetroot juice. Allow to infuse and marinate for 20 minutes. Meanwhile, grill the capsicum for 2 minutes on each side and serve with ...
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Potato, cabbage and bacon pie
Season the boiled potatoes with salt, pepper and nutmeg to taste and beat in the butter. In a pan, fry the cabbage and bacon together till cooked then add to the potato mixture. Spread the mixture in a shallow ovenpro...
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Carrot and orange soup
Start by placing the onions, garlic, carrots and butter in a sauce pan and saute for 2 minutes. Gradually add in the stock, then bring to boil. Squeeze in the juice from the orange, reduce the heat and simmer for 10 m...
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Pasta with Maltese sausage, peas, artichoke hearts and tomato sauce
Preheat a pan and shallow fry the chopped garlic and onion for 3 minutes. Gradually add the red wine and reduce by half, followed by the vegetable stock. Reduce the heat and simmer for 5 minutes before adding in the a...
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Smoked salmon open sandwich
Mix together the cream cheese, lemon juice and chives in a small bowl. Meanwhile, slice the baguette in round pieces and toast from both sides .Spread the cream cheese mixture on one side of the toasted bread and serv...
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Broccoli and stilton cheese soup
Preheat a deep pan with some olive oil and shallow fry the onion ,garlic and the potatoes for 5 minutes. Next, gradually add in the vegetable stock and bring to boil, lower the heat and simmer for 10 minutes. Finally ...
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