Guest Chef 3
Risotto with chicken, porcini mushrooms and asparagus
Soak the porcini mushrooms in port wine for 10 minutes. Meanwhile, heat pan with oil and add the spring onions, garlic, chicken, asparagus and porcini mushrooms and sauté` for a few minutes. Add the risotto rice and ...
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Surf `n` turf cakes drizzled with lemon and chive oil
Bring a large pot of salted water to the boil. Peel your potatoes, chop them into even sized chunks, boil, drain and mash.Into a bowl put crab meat, prawns, spring onions, mushrooms and diced panchetta. Add the egg an...
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Stuffed pork fillet with prune and spinach served on honey and thyme sweet potato mash
Put the pork fillet on a board and using a sharp knife, carefully trim off as much excess fat and sinew as possible. Using a long thin knife, cut a 1 1/2-inch-wide slit through center of pork loin lengthwise. Insert a...
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Apple flan served with vanilla ice cream and maple syrup
Roll the puff pastry until 2mm thick. Cut 4 round circles about 13cm and place on a baking sheet. Make a score around the edge to form a 1cm border. Prick the centres with a fork and chill for 30 minutes. Peel, core a...
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Fresh strawberries with chocolate and amaretti
Melt the chocolate. Trim, wash and dry the strawberries. Then insert a toothpick in the strawberry and dip in chocolate. Stick the toothpick into polystyrene and sprinkle crushed amaretti on top of the strawberry. Ref...
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Vegetables and mozzarella di buffola baked in puff pastry
Cut all vegetables in small pieces, drizzle with olive oil, season and roast. Set aside and prepare the puff pastry. Roll until 2mm thick and cut in a square shape. Brush with egg. Cut 1cm strips of puff pastry and fo...
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Beef fillet topped with goat cheese and walnut crust served on thyme crushed potatoes and confit of red peppers
Seal the beef fillet or grill and continue to cook in oven to your liking. To make the crust, crush together with a fork the goat cheese and walnuts and top the fillet. Bake in the oven together with the crust until c...
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Salmon tartare and garlic aioli in filo cups
Cut the filo pastry in small squares and insert in a small muffin tray already brushed with oil. Make double layer and bake in oven until golden colour for few minutes. For the tartare, cut salmon in very small cubes ...
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Fish soup
Heat up the olive oil in a large pot and add the onions, garlic, leeks, celery, carrots, marrows and marjoram. Cook until the onions are clear and soft. Add the stock, tinned tomatoes, tomato paste and white wine. Bri...
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Chicken roulades stuffed with gammon, Maltese sausage and pistachios
Remove all bones from the chicken leg. Flatten the chicken. Put some seasoning, slice gammon, then put the mince mixed with the Maltese sausage and pistachios. Roll the chicken and cover with cling film, then with foi...
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Marrow and ricotta rolls
With a peeler make long strips of marrows. Grill and set aside. Mix ricotta, pine nuts, fresh thyme and honey. Put some mix on each marrow strip and roll. Serve sprinkled with some olive oil and seasoning. You may als...
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Seabass fillets stuffed and wrapped in Parma ham set on cauliflower puree, drizzled with lemon and basil oils
Fillet the fish and remove all bones. Finely chop the garlic, slice the onion and peppers and stir fry until cooked. Add the olives and fresh basil and at last add the flour. Arrange four slices of Parma ham, top with...
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