Guest Chef 9
Traditional Maltese baked rice
Grease a large baking dish with butter and coat with the breadcrumbs. Place the minced pork and beef in a bowl together with the corned beef. Mix and then pour in the chicken stock. Give the mixture a good stir and th...
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Curried pumpkin soup
Melt the butter in a pot and add the onions. Cook over a medium heat until the onions are softened. Mix in the garlic and cook for 1 minute. Mix in the curry and cook for 1 minute. Add the pumpkin, nutmeg and the hot ...
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Gozitan pumpkin pie
Start by making the pastry. Sift the flour and salt into a bowl and add the butter. Using your fingers, rub the butter into the flour until the mixture resembles fine breadcrumbs. Mix in the oil. Gradually add enough ...
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Pilaf rice with vegetables
Heat the oil and butter in a large deep pan. Add the onion and cook over a medium heat until softened. Stir occasionally. Mix in the carrots and cook for 5 minutes, stirring occasionally. Mix in the peas, the thyme an...
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Mediterranean chicken
Wash the chicken and pat it dry with a kitchen towel. Heat the oil and butter in a large frying pan. Add the garlic, lemon zest and rosemary and cook gently for 2 minutes. Place the chicken parts in the pan and cook t...
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Mille-feuille mustafa`
Place the almonds on a baking tray and bake in a moderate to slightly hot oven for around 11 minutes or until the almonds are lightly golden. Bring out of the oven, leave to get cold and then chop up coarsely. Set asi...
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Pork stew
Cut the pork into bite-sized pieces. Heat the oil in a pot and add the pork. Cook over a high heat to brown the meat. Remove the meat from the pot and keep warm. Add the onions, celery and carrots to the juices in the...
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Penne with lumpuki sauce
Wash the lampuki fillets and cut into bite-sized pieces. Heat the oil in a large deep pan. Add the garlic, the chilli and the capers. Cook over a medium heat for 2 minutes. Mix in the prepared lampuki and cook for 3 m...
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