Tosca Restaurant – Jean Paul, Annette and Jonathan
Ravioli tossed with Parmesan and rucola leaves
In a pot, boil some salted water and add the ravioli, cooking for 10 minutes. Cool the ravioli under cold running water. Toss together the parmesan, rucola, seasoning, pasta and ravioli and finished with cracked peppe...
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Greek salad served in wine glasses
Wash the leaves and rucola properly and leave to drain. Cut the cherry tomatoes and feta cheese in quarters drizzle with olive oil and fresh seasoning. In a wine glass start by putting the leaves and rucola continue b...
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Leek and salmon roulade set on vodka and melon juice
In a bowl mix the mascarpone cheese, leeks, fresh seasoning, orange segments and set on the side. On a clean work top open the cellophane to around 30cm wide by 40cm long and overlap the smoked salmon on top. Once rea...
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Cherry tomatoes stuffed with peppers and cream cheese
Combine the parsley, sweet pepper, cream cheese, yellow pepper and fresh seasoning and set on the side. Wash properly the cherry tomatoes but carefully not removing the stem. With a sharp knife cut the top and bottom ...
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Orange and olive oil cake
Trim the tops off the oranges and discard. Also , cut the oranges lengthwise into quarters. Bring 6 cups of water to a boil in a saucepan; add oranges. Bring the water back to the boil then drain. Repeat boiling proce...
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Pears stewed in spiced wine
Peel the pears but leave stems on. In a deep saucepan, bring wine and water to a simmer. Add the vanilla essence, cinnamon sticks, bay leaves, sugar, mixed spice and ground cinnamon. Add pears to the liquid and simmer...
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Petto di polo inpanato, served with rocket leaves, Parmesan and lemon wedges
Preheat the oven to 175`c. In a bowl, beat the eggs with 30g of Parmesan and also season the flour with salt and pepper. Pass the chicken breast through the flour, then the beaten eggs and finally the breadcrumbs. Mak...
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Beef fillet Carpaccio marinated in black pepper corns, French mustard and honey topped with radicchio leaves, water cress and tangerines
Make sure the fillet of beef is cleaned from any fats. Season well with salt and pepper and put aside. In a food liquidiser process the honey, olive oil, French mustard and whole black pepper corns, it is very importa...
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Strawberry jelly with mixed berries
In a sauce pan, bring the water to the boil and then stir in the jelly powder. Remove off the heat and allow to cool at room temperature for 20 minutes. Place the mixed berries to small glasses and pour in the jelly. ...
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Truffle tarts with raspberries and strawberry mixed berries jelly
Start this recipe by making the truffle filling. In a saucepan, bring the cream just to simmer over low heat. Pour the cream over the chocolate in a bowl and let stand for about 10 minutes to melt the chocolate. Add t...
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Pan-seared salmon fillet on king prawn risotto
Start off with making the risotto as that takes some time and dedication to do. In a preheated pan put 1 tablespoon of butter, 1 tablespoon of olive oil and onions and fry until soft Add the sun-dried tomatoes, garlic...
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Cream of marrow and cauliflower soup with salmon bruscetta
In a preheated pan add the butter and fry the onions and garlic until soft. Add the marrows, cauliflower, potatoes, fresh seasoning and water and continue to cook on a high heat until boiling, and then turn down the h...
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