Aaron’s Recipes
Mushroom and gorgonzola mille-feuille
Here is the method for the basil oil. This oil is an essential in the kitchen. I use it for garnishing and to give a final kick in my dishes. Pick the leaves and blanch for 10 seconds in boiling water, strain and re-f...
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Pappardalle with salmon, spinach and mascarpone cheese
This sauce only takes a few minutes to prepare, so time yourself correctly when cooking the papardalle pasta. In a large deep frying pan, add a spoon of olive oil and place on low flame. Add in the shallot and garlic ...
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Smoked salmon balls
The idea of this recipe is to shape a ball of smoked salmon filled with a mixture of marinated prawns. Start by marinating the prawns. Mix together ½ lemon zest, 1 spoon lemon juice, the mascarpone cheese, chopped pa...
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Sweet preserved peaches & sweet `n` sour pickled peaches
Sweet `n` sour peachesBegin by placing the sugar, lime juice, coriander seeds, pepper corns and shallots in a large sauce pan. Stir until the sugar has dissolved over a very low heat. Meanwhile, blanche and p...
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Mushroom, zucchini and feta cheese kebabs
Cut the zucchini into 10 slices. Remove the stalks from under the mushrooms and press a piece of feta cheese into each mushroom cup. Alternate layers of the stuffed mushrooms, zucchini, lemon peel and mint leaves onto...
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Mozzarella stuffed pork fillet with olive oil crushed potatoes
Clean the pork fillet and pierce the centre with a skewer to obtain a pocket. Drain the mozzarella and place on absorbent paper to remove as much water as possible. Mash the mozzarella with the chopped olives and toma...
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Aubergine, ricotta and Parma ham parcels
Grill the Aubergines on both sides, and season with salt and pepper, and drizzle with olive oil. In a bowl, Mix together the ricotta cheese and Parmesan cheese, together with the parsley, salt & pepper. Place a ba...
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