What’s Cooking Programme 21 – 31/10/2016

Veal involtini with spinach and Brie and creamy tomato sauce
Tuscan bean soup

What’s Cooking Programme 20 – 28/10/2016

Halloween creations

What’s Cooking Programme 19 – 27/10/2016

Beef and mushroom strudel with spinach
Parmesan and smoked ham cigars with chive and yoghurt dip

What’s Cooking Programme 18 – 25/10/2016

Toasted naan bread with sweet grilled chicken, lime pickle and raita
Crispy spiced chicken balls with cashew nuts

What’s Cooking Programme 17 – 24/10/2016

Citrus salmon salad with zucchini
Lemon and berry glasses with lemon curd