What’s Cooking Programme 26 – 08/11/2016

Baked penne with chicken, chorizo and spinach
Potato Gnocchi with creamed gorgonzola and walnuts

What’s Cooking Programme 25 – 07/11/2016

Oat cookies with cranberries and walnuts
Oat bars with dried fruit and chocolate chips

What’s Cooking Programme 24 – 04/11/2016

Breaded chicken Parmesan
Stuffed chicken quesadillas

What’s Cooking Programme 23 – 03/11/2016

Stuffed Portobello mushrooms with pancetta, spinach and Brie cheese
Stuffed breaded mushrooms with tomato and basil salsa

What’s Cooking Programme 22 – 01/11/2016

Almond November bones
Crunchy cinnamon almonds