What’s Cooking Programme 41 – 05/12/2016

Pumpkin and crispy bacon orecchiette
Pumpkin and lentil curry with onion bhajis

What’s Cooking Programme 40 – 02/12/2016

Pear filo pastry strudel
Chocolate and pear tart

What’s Cooking Programme 39 – 01/12/2016

Spiced quinoa stuffed aubergine involtini
Grilled aubergines with garlic Greek yoghurt dressing and pomegranate

What’s Cooking Programme 38 – 29/11/2016

Chicken and cashew nuts
Sweet `n` sour chicken balls

What’s Cooking Programme 37 – 28/11/2016

Filo tart with dolcelatte cheese and gammon
Filo pastry sweet ricotta fruit cups

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