What’s Cooking Programme 51 – 22/12/2016

Chocolate bark with dried fruits and nuts
Imbuljuta
Stuffed panettone with dark chocolate sauce
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What’s Cooking Programme 50 – 20/12/2016

Herb-stuffed festive turkey breast with roasted vegetables
Pancetta wrapped Brussel sprouts with walnuts and cheese fondue
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What’s Cooking Programme 49 – 19/12/2016

Chicken liver pate with sweet chutney
Lebkuchen Christmas biscuits
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What’s Cooking Programme 48 – 16/12/2016

Cranberry, cinnamon and walnut wreath
Christmas lattice mince tart
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What’s Cooking Programme 47 – 15/12/2016

Decorating Christmas cake with marzipan, icing and decorations
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