What’s Cooking Programme 11 – 13/10/2016

Mqaret
Frolla
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What’s Cooking Programme 10 – 11/10/2016

Feta cheese, zucchini and mint muffins
Feta cheese and spring onion scones
Feta cheese and garlic dip
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What’s Cooking Programme 09 – 10/10/2016

Minted pea soup with bacon
Vegetarian pea risotto with mint and goat cheese
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What’s Cooking Programme 08 – 07/10/2016

Fresh peach and frangipan galette
Breakfast pancakes
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What’s Cooking Programme 07 – 06/10/2016

Spicy polpetti with calamari, mussels and wine broth
Thai mussels with coconut and lemon grass broth
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