What’s Cooking Programme 56 – 30/12/2016

Salmon bites
Pancetta wrapped dates with walnuts
Cucumber bites with dilled cream and prawns
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What’s Cooking Programme 55 – 29/12/2016

Salmon in filo pastry with asparagus and dill yogurt sauce
Blue cheese and mushroom stuffed beef fillet
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What’s Cooking Programme 54 – 28/12/2016

Quinoa stuffed turkey with apples and prunes
Baked Panettone pudding
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What’s Cooking Programme 53 – 27/12/2016

Boxing day left-over bake
Turkey zucchini boats
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What’s Cooking Programme 52 – 23/12/2016

Apple and berry mulled wine
Chocolate salami
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