Aroma Kitchen – Programme 32 – 10.05.12
Manuel:
Mediterranean olive oil cake with lime zest and Greek yogurt
Pesto and olive crusted fish fillets
Spaghetti nests with bacon and spinach
Aaron:
Marinated pork fillet with strawberries
Strawberry risotto with balsamic reduction
Red velvet cake
Aroma Kitchen – Programme 31 - 03.05.12
Manuel:
Sweet cannoli with ricotta
Tropical mango and pineapple smoothy
Mixed berry smoothy with Greek yogurt
Aunty Gola:
Maltese baked rice
Maltese stew with cauliflower, gbejniet and broad beans
Aaron:
Stuffed chicken balls
Greek moussaka
Aroma Kitchen – Programme 30 – 26.04.12
Manuel:
Stuffed Porobello mushrooms with bacon & dolcelatte
Vegetarian lasagne
Genoese sponge cake with strawberries & cream
Peter:
Vanilla chicken with red peppers
Aaron:
Chicken legs stuffed with pancetta & Parmesan
Fishermans seafood pie
Aroma Kitchen – Programme 29 – 19.04.12
Manuel:
Spanish Paella
Pecan, apricot and apple loaf
Date and walnut loaf wth bananas
Aaron:
Spaghetti with mint and rucola pesto
Stuffed Maltese ftira
Roasted fennel and tomato soup
Stuffed aubergines with Orecciette pasta
Aroma Kitchen – Programme 28 – 12.04.12
Manuel:
Creamy chicken farfalle with bacon and wholegrain mustard
Baked tortellini with gorgonzola cheese and toasted hazelnuts
Potato and Parmesan gnocchi with sage and walnuts
Aaron:
Lasagne rolls with mozzarella, aubegine and marinated tomatoes
Pizza with grilled mixed vegetables and mozzarella cheese
Chicken encroute with gammon and mozzarella
Aroma Kitchen – Programme 27 – 05.04.12
Manuel:
Chocolate and raspberry tart
Steamed fish cartoccio with bulgar wheat tabbouleh
Tortilla chip salad with grilled peppers and mexicana cheese melt
Aaron:
Moroccan lamb shanks with garlicky potatoes and vegetables in a bag
Filo pastry spinach and anchovy pies
Aroma Kitchen – Programme 26 – 03.05.12
Manuel:
Decorated Easter cake with daffodiles and marzipan bunny rabbits
Aaron:
Lent bread ring with almonds
Lamb loins with herb crust and couscous cakes
Chocolate fudge cake
Aroma Kitchen – Programme 25 – 29.03.12
Manuel:
Barbeque flavoured spare ribs with toasted sesame seeds
Crispy vegetarian spring rolls with plum dipping sauce
Orange marmalade duck breasts with stir-fried noodles
Aaron:
Savoury filled crispy pancakes
Asparagus and bacon salad with grilled goat`s cheese
Seafood paccheri with bacon
Aroma Kitchen – Programme 24 – 22.03.12
Manuel:
Calzone pizza`s with Maltese sausage, black olives and mozzarella
Caramelized onion pizza`s with feta cheese and anchovies
Black olive and feta cheese loaves
Aaron:
Traditional Maltese figolli
Aroma Kitchen – Programme 23 – 15.03.12
Manuel:
Irish beef stew with guinness and creamy mashed potatoes
Irish soda bread
Smoked salmon frittata
Peter:
Easter colomba with apricots and almonds
Aaron:
Chocolate marquise
White chocolate and berry trifles
Aroma Kitchen – Programme 22 – 01.03.12
Manuel:
Rabbit with pancetta, apricots and rosemary with oven roasted potatoes and fennel
Savoury cheese scones with bacon and onion
Savoury salmon scones with dill, chives and cream cheese
Ricotta pancakes with blueberries, pecans and maple syrup
Peter:
Sausage medley with Maltese-style endive with black olives
Aaron:
Tennessee chicken with battered potato wedges
Yogurt chicken with pilau rice
Marinated chicken breasts with olive and sun-dried tomato tapenade
Aroma Kitchen – Programme 21 – 23.02.12
Manuel:
Fresh egg pasta/ fresh spinach egg pasta
Butternut squash soup with chicken and walnut tortellini
Ricotta and gbejniet tortellini with garlic and tomato sauce
Fresh pasta pappardalle with mixed mushrooms and rosemary cream
Aaron:
Fresh articoke flan
Artichokes and gbejniet Maltese salad
Artichoke and sausage risotto
Aroma Kitchen – Programme 20 – 16.02.12
Manuel:
Blueberry & lime baked cheesecake
Chocolate banoffee pie
Seafood risotto with pancetta & Parmesan
Peter:
Sallys quiche
Chichen liver risotto
Aaron:
Salmon fillets with mussels & white wine
Chicken with leeks & mustard cream
Sweet potato & pea fishcakes with chicory & date salad
Aroma Kitchen – Programme 19 – 09.02.12
Manuel:
Lemon & blueberry oatmeal muffins
Cinnamon & pecan oat buns with orange icing
Spicy oat-crusted chicken goujons with rosemary potato wedges & garlic chive mayonnaise
Peter:
Chicken Valentine
Banana, honey & nut delight
Aaron:
Wellington style portobello mushrooms with Gozitan cheeslets
Pappardalle with chicken and mushroom ragout
Mushroom stuffed calamari
Aroma Kitchen – Programme 18 – 02.02.12
Manuel:
Puddina tal-hobz
Qaghaq tal-ghasel
Ottijiet
Peter:
Torta tal-majjal u gbejniet
Soppa tal-qargha hamra
Aaron:
Stuffat tal-pastard
Fwied tal-majjal bil-basal
Ghagin b`l-irkotta
Aroma Kitchen – Programme 17 – 26.01.12
Manuel:
Fresh pasta cannelloni pumpkn, leek and ricotta stuffing
Chicken and mushroom tagliatelle bake
Diabetic pasta with roasted aubergine and mushrooms with walnut pesto
Peter:
Greek meatballs Plaka
Diabetic apple tart with almonds and apricots
Aaron:
Chicken minestrone
Chicken chasseur with citrus couscous
Peanut butter and snicker cookies
Aroma Kitchen – Programme 16 – 19.01.12
Manuel:
Basket steamed fish with pad choi, ginger and chilli
Beef and vegetable pie with honey potatoes
Low-fat apple crumble with oats, sesame seeds and cinnamon
No-fat stewed fruits with greek yogurt
Peter:
Veal involtini with Emmental cheese and broccoli
Rigatonni with broccoili and anchovies
Aaron:
Maltese style rabbit with spaghetti
Rabbit hot pot with Maltese sausage
Vol-au-vents with rabbit liver and sherry
Aroma Kitchen – Programme 15 – 12.01.12
Manuel:
Pan-fried fish with minted peas
Spaghetti salad with tuna, capers and chilli
Tuna salad with grilled peppers, chickpeas and feta cheese
Broccoli, carrot and stilton bake with hazelnut crumble
Peter:
Pappardalle from Tuscany
Pork fillet Florentine
Aaron:
Warm chicken salad Waldorf style
Beef stracetti with almonds and rucola
Cauliflower cheese lasagne
Aroma Kitchen – Programme 14 – 05.01.12
Manuel:
Pannetone pudding with cinnamon drizzle
Rogan Josh lamb shanks with warm naan bread
Low-fat crispbread idaes
Peter:
Corned beef pie
Spaghetti with corned beef sauce
Aroma Kitchen – Programme 13 – 29.12.11
Manuel:
Warm festive punch
Chocolate and pear cake with pecan nuts and maple syrup
Carrot cake puddings with lime cream cheese
Peter:
Swiss chicken involtini
Carrots Marsala with Courgettes Duchess
Aaron:
Pasta with sea urchins
Chicken liver pate`
Baked brie cheese with cranberry sauce
Apple and parsnip soup
Aroma Kitchen – Programme 12 – 22.12.11
Manuel:
A selection of miniture party food
Peter:
Indian curry with naan bread
Cheese and curry dip
Aaron:
A selection of miniture party food
Aroma Kitchen – Programme 11 – 15.12.11
Manuel:
Festive tiramisu with chocolate and mascarpone cheese
Oatmeal gingerbread with walnut and dark chocolate
Cranberry and mincemeat strudel
Peter:
Veal with sherry cream
Cauliflower, walnut and potato gratin
Aaron
Vegetarian stuffed zucchini
Sea bass al`aqua paza
Pork fillet stuffed with cranberries and pistacios
Aroma Kitchen – Programme 10 – 08.12.11
Manuel:
Chocolate biscuit log with almonds and hazelnuts
Salmon and prawn vol-au-vents with capers and dill
Asian-style salmon with honey and ginger
Peter:
Date and walnut torte
Christmas mince pies
Aaron:
Fruit pannetone
Marinated duck breast with cherry and star anise and potato gallette
Aroma Kitchen – Programme 9 – 01.12.11
Manuel:
Rustic chicken bake
Breaded fried Brie with orange and cranberry sauce
Pasta with zucchini, blue cheese and walnuts
Diabetic chocolate and prune cake
Peter:
Tuna and mushroom crumble
Mortadella and blac olive loaf
Aaron:
Broccoli and prawn orreciette with lemon zest
Veal pockets
Deep-fried prawns in Kinnie batter
Caramelized pineapple rings with vanilla ice-cream
Aroma Kitchen – Programme 8 – 24.11.11
Manuel:
Leek and potato soup with cripy pancetta
Chicken and chorizo sausage casserole with chickpeas and coriander
King prawn millie-feuille with ricotta and tomato relish
Peter:
Greek walnut and cinnamon cake
Greek Christmas Biscuits
Aaron:
Chicken curry tikka masala
Apple tart tatine
Aroma Kitchen – Programme 7 – 17.11.11
Manuel:
Chocolate and orange truffles
Chocolate liqueur mamas cake
Chocolate ricotta tart
Black forest chocolate and cherry trifle
Peter:
Easy baked macaronni
Stuffat taz-zalzett Malti
Aroma Kitchen – Programme 6 – 10.11.11
Manuel:
Roasted pumpkin and sweet potato soup with chilli
Vegetarian ricotta cheese, spinach and mushroom tart
Quiche Lorraine with ricotta cheese
Indian spiced chicken
Peter:
Irish stew with dumplings
Pasta Calabresi
Aaron:
Fresh pasta caramelle with pesto and sun-dried tomato sauce
Beef braised in Barolo red wine
Aroma Kitchen – programme 5 – 03.11.11
Manuel:
Pork fillet with port and berry reduction
Paprika chicken with spicy sweetcorn and potatoes
Mexican beef quesadillas
Peter:
Maltese baked rice
Jarusalem artichoke and potato stew
Aaron:
Onion and cider soup
Pumpkin risotto
Rabbit stewed in Kinnie
Aroma Kitchen – Programme 4 – 27.10.11
Manuel:
Baked chicken pieces with peppers and zucchini
Diabetic chicken Spaghetti Puttanesca
Creamy chicken and zucchini fusilli with thyme and lemon zest
Peter:
Curried pumpkin soup
Gozitan pumpkin pie
Aaron:
Polpettine di melanzane
Fritto misto
Chocolate mousse
Aroma Kitchen – Programme 3 – 20.10.11
Manuel:
Savoury brioche loaves
Panzerote with ham, tomatoes and mozarella
Peter:
Vegetarian pilaf rice
Mediterranean chicken
Aaron:
Mushroom and gorgonzola mille-feuille
Jon Dory cartoccio style
Peach and almond tart
Aroma Kitchen – Programme 2 – 13.10.11
Manuel:
Rosemary beef fillet with roasted mushrooms
Mozarella chicken with tomatoes, prosciutto and Parmesan cheese
Peter:
Stuffat tal-majjal
Mille foglie Mustafa
Aaron:
Smoked salmon balls
Pappardalle with salmon, spinach and mascarpone cheese
Preserved sweet and sour peaches
Aroma Kitchen – Programme 1 – 06.10.11
Manuel:
Frangipan fruit tarts
English bakewell tart
Marbled baked cheesecake
Peter:
Involtini tal-lampuki
Penne biz-zalza tal-lampuki
Aaron:
Stuffed pork fillet with crushed olive potatoes
Aubergine, ricotta cheese and Parma ham parcels
Mushroom, zucchini and feta cheese kebabs
Aroma Kitchen – Easter Figolli Programme- 13.03.11
