Aroma Kitchen – Programme 20 – 09.02.12
Manuel:
Blueberry & lime baked cheesecake
Chocolate banoffee pie
Seafood risotto with pancetta & Parmesan
Peter:
Sallys quiche
Chichen liver risotto
Aaron:
Salmon fillets with mussels & white wine
Chicken with leeks & mustard cream
Sweet potato & pea fishcakes with chicory & date salad
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Aroma Kitchen – Programme 19 – 09.02.12
Manuel:
Lemon & blueberry oatmeal muffins
Cinnamon & pecan oat buns with orange icing
Spicy oat-crusted chicken goujons with rosemary potato wedges & garlic chive mayonnaise
Peter:
Chicken Valentine
Banana, honey & nut delight
Aaron:
Wellington style portobello mushrooms with Gozitan cheeslets
Pappardalle with chicken and mushroom ragout
Mushroom stuffed calamari
Aroma Kitchen – Programme 18 – 02.02.12
Manuel:
Puddina tal-hobz
Qaghaq tal-ghasel
Ottijiet
Peter:
Torta tal-majjal u gbejniet
Soppa tal-qargha hamra
Aaron:
Stuffat tal-pastard
Fwied tal-majjal bil-basal
Ghagin b`l-irkotta
Aroma Kitchen – Programme 17 – 26.01.12
Manuel:
Fresh pasta cannelloni pumpkn, leek and ricotta stuffing
Chicken and mushroom tagliatelle bake
Diabetic pasta with roasted aubergine and mushrooms with walnut pesto
Peter:
Greek meatballs Plaka
Diabetic apple tart with almonds and apricots
Aaron:
Chicken minestrone
Chicken chasseur with citrus couscous
Peanut butter and snicker cookies
Aroma Kitchen – Programme 16 – 19.01.12
Manuel:
Basket steamed fish with pad choi, ginger and chilli
Beef and vegetable pie with honey potatoes
Low-fat apple crumble with oats, sesame seeds and cinnamon
No-fat stewed fruits with greek yogurt
Peter:
Veal involtini with Emmental cheese and broccoli
Rigatonni with broccoili and anchovies
Aaron:
Maltese style rabbit with spaghetti
Rabbit hot pot with Maltese sausage
Vol-au-vents with rabbit liver and sherry
Aroma Kitchen – Programme 15 – 12.01.12
Manuel:
Pan-fried fish with minted peas
Spaghetti salad with tuna, capers and chilli
Tuna salad with grilled peppers, chickpeas and feta cheese
Broccoli, carrot and stilton bake with hazelnut crumble
Peter:
Pappardalle from Tuscany
Pork fillet Florentine
Aaron:
Warm chicken salad Waldorf style
Beef stracetti with almonds and rucola
Cauliflower cheese lasagne
Aroma Kitchen – Programme 14 – 05.01.12
Manuel:
Pannetone pudding with cinnamon drizzle
Rogan Josh lamb shanks with warm naan bread
Low-fat crispbread idaes
Peter:
Corned beef pie
Spaghetti with corned beef sauce
Aroma Kitchen – Programme 13 – 29.12.11
Manuel:
Warm festive punch
Chocolate and pear cake with pecan nuts and maple syrup
Carrot cake puddings with lime cream cheese
Peter:
Swiss chicken involtini
carrots Marsala with Courgettes Duchess
Aaron:
Pasta with sea urchins
Chicken liver pate`
Baked brie cheese with cranberry sauce
Apple and parsnip soup
Aroma Kitchen – Programme 12 – 22.12.11
Manuel:
A selection of miniture party food
Peter:
Indian curry with naan bread
Cheese and curry dip
Aaron:
A selection of miniture party food
Aroma Kitchen – Programme 11 – 15.12.11
Manuel:
Festive tiramisu with chocolate and mascarpone cheese
Oatmeal gingerbread with walnut and dark chocolate
Cranberry and mincemeat strudel
Peter:
Veal with sherry cream
Cauliflower, walnut and potato gratin
Aaron
Vegetarian stuffed zucchini
Sea bass al`aqua paza
Pork fillet stuffed with cranberries and pistacios
Aroma Kitchen – Programme 10 – 08.12.11
Manuel:
Chocolate biscuit log with almonds and hazelnuts
Salmon and prawn vol-au-vents with capers and dill
Asian-style salmon with honey and ginger
Peter:
Date and walnut torte
Christmas mince pies
Aaron:
Fruit pannetone
Marinated duck breast with cherry and star anise and potato gallette
Aroma Kitchen – Programme 9 – 01.12.11
Manuel:
Rustic chicken bake
Breaded fried Brie with orange and cranberry sauce
Pasta with zucchini, blue cheese and walnuts
Diabetic chocolate and prune cake
Peter:
Tuna and mushroom crumble
Mortadella and blac olive loaf
Aaron:
Broccoli and prawn orreciette with lemon zest
Veal pockets
Deep-fried prawns in Kinnie batter
Caramelized pineapple rings with vanilla ice-cream
Aroma Kitchen – Programme 8 – 24.11.11
Manuel:
Leek and potato soup with cripy pancetta
Chicken and chorizo sausage casserole with chickpeas and coriander
King prawn millie-feuille with ricotta and tomato relish
Peter:
Greek walnut and cinnamon cake
Greek Christmas Biscuits
Aaron:
Chicken curry tikka masala
Apple tart tatine
Aroma Kitchen – Programme 7 – 17.11.11
Manuel:
Chocolate and orange truffles
Chocolate liqueur mamas cake
Chocolate ricotta tart
Black forest chocolate and cherry trifle
Peter:
Easy baked macaronni
Stuffat taz-zalzett Malti
Aroma Kitchen – Programme 6 – 10.11.11
Manuel:
Roasted pumpkin and sweet potato soup with chilli
Vegetarian ricotta cheese, spinach and mushroom tart
Quiche Lorraine with ricotta cheese
Indian spiced chicken
Peter:
Irish stew with dumplings
Pasta Calabresi
Aaron:
Fresh pasta caramelle with pesto and sun-dried tomato sauce
Beef braised in Barolo red wine
Aroma Kitchen – programme 5 – 03.11.11
Manuel:
Pork fillet with port and berry reduction
Paprika chicken with spicy sweetcorn and potatoes
Mexican beef quesadillas
Peter:
Maltese baked rice
Jarusalem artichoke and potato stew
Aaron:
Onion and cider soup
Pumpkin risotto
Rabbit stewed in Kinnie
Aroma Kitchen – Programme 4 – 27.10.11
Manuel:
Baked chicken pieces with peppers and zucchini
Diabetic chicken Spaghetti Puttanesca
Creamy chicken and zucchini fusilli with thyme and lemon zest
Peter:
Curried pumpkin soup
Gozitan pumpkin pie
Aaron:
Polpettine di melanzane
Fritto misto
Chocolate mousse
Aroma Kitchen – Programme 3 – 20.10.11
Manuel:
Savoury brioche loaves
Panzerote with ham, tomatoes and mozarella
Peter:
Vegetarian pilaf rice
Mediterranean chicken
Aaron:
Mushroom and gorgonzola mille-feuille
Jon Dory cartoccio style
Peach and almond tart
Aroma Kitchen – Programme 2 – 13.10.11
Manuel:
Rosemary beef fillet with roasted mushrooms
Mozarella chicken with tomatoes, prosciutto and Parmesan cheese
Peter:
Stuffat tal-majjal
Mille foglie Mustafa
Aaron:
Smoked salmon balls
Pappardalle with salmon, spinach and mascarpone cheese
Preserved sweet and sour peaches
Aroma Kitchen – Programme 1 – 06.10.11
Manuel:
Frangipan fruit tarts
English bakewell tart
Marbled baked cheesecake
Peter:
Involtini tal-lampuki
Penne biz-zalza tal-lampuki
Aaron:
Stuffed pork fillet with crushed olive potatoes
Aubergine, ricotta cheese and Parma ham parcels
Mushroom, zucchini and feta cheese kebabs
Aroma Kitchen – Promo 2011 2012
Aroma Kitchen promo 2010 2011
Aroma Kitchen promo 2009 2010
Aroma Kitchen – Easter Programme
