Aroma Kitchen – Programme 09 – 29.11.18

Manuel:
Strawberry yogurt tiramisu with almond praline
Black olive and sundried tomato frittata with tuna and fresh herbs

Aaron:
Gluten Free Tortilla cheese burger stack

Neil:
Grilled ribeye steak, thyme sautéed potatoes and creamed mushrooms.

Aroma Kitchen – Programme 08 – 22.11.18

Manuel:
Walnut and cranberry baked chocolate tart

Aaron:
Quick healthy stuffed tomatoes
Quick Spiced apple, pear and cranberry crumble

Neil:
Grouper and olive lasagna

Aroma Kitchen – Programme 07 – 15.11.18

Manuel:
Puff pastry tart with caramelized onions, grilled pears and asparagus with caciotta cheese sauce
Curried sweet potato and pumpkin soup

Aaron:
Lamb shanks with ras el hanout roasted bell pepper-sundried tomato barley risotto

Neil:
Fillet of pork with braised red cabbage and blue cheese pasta muffin

Aroma Kitchen – Programme 06 – 08.11.18

Manuel:
Vegetable terrine with grilled asparagus
Gluten free focaccia with pink hummus, grilled aubergine and toasted pine nuts

Aaron:
Grilled beef tagliata, served with Risotto with Sicilian sausage and red wine

Neil:
Grilled swordfish on a spicy barley and avocado salad

Aroma Kitchen – Programme 05 – 11.11.18

Manuel:
Avocado and raspberry chia seed jars with coconut and pistachios
Tuna, spinach and black olive arancini

Aaron:
Linguine pasta with salmon, prawns and scallops

Neil:
Stuffed breast of chicken mushroom compote, thyme infused potatoes