Aroma Kitchen on Demand

Manuel:
Warm festive punch
Chocolate and pear cake with pecan nuts and maple syrup
Carrot cake puddings with lime cream cheese

Peter:
Swiss chicken involtini
Carrots Marsala with Courgettes Duchess

Aaron:
Pasta with sea urchins
Chicken liver pate`
Baked brie cheese with cranberry sauce
Apple and parsnip soup

Manuel:
A selection of miniture party food

Peter:
Indian curry with naan bread
Cheese and curry dip

Aaron:
A selection of miniture party food

Manuel:

Festive tiramisu with chocolate and mascarpone cheese
Oatmeal gingerbread with walnut and dark chocolate
Cranberry and mincemeat strudel

Peter:
Veal with sherry cream
Cauliflower, walnut and potato gratin

Aaron
Vegetarian stuffed zucchini
Sea bass al`aqua paza
Pork fillet stuffed with cranberries and pistacios

Manuel:
Chocolate biscuit log with almonds and hazelnuts
Salmon and prawn vol-au-vents with capers and dill
Asian-style salmon with honey and ginger

Peter:
Date and walnut torte
Christmas mince pies

Aaron:
Fruit pannetone
Marinated duck breast with cherry and star anise and potato gallette

Manuel:
Rustic chicken bake
Breaded fried Brie with orange and cranberry sauce
Pasta with zucchini, blue cheese and walnuts
Diabetic chocolate and prune cake

Peter:
Tuna and mushroom crumble
Mortadella and blac olive loaf

Aaron:
Broccoli and prawn orreciette with lemon zest
Veal pockets
Deep-fried prawns in Kinnie batter
Caramelized pineapple rings with vanilla ice-cream