Aroma Kitchen – Programme 14 – 03.01.19

Manuel:
Zesty gluten-free vegetarian pasta shells with parmesan and crème fraiche

Aaron:
Chicken detox soup
Open ftira with Christmas turkey leftover

Neil:
Fettucine coconut chilli prawn and coriander
Fettucine with pancetta and Mexican cheese

Aroma Kitchen – Programme 13 – 27.12.18

Manuel:
Limoncello and prosecco jelly glasses with berries
Date and nut bon bons with white chocolate and toasted coconut

Aaron:
Peanut butter, banana, milk chocolate and marshmallow wraps
Lemon meringue cheesecakes

Neil:
Braised duo of sea bream and grouper on basil mash garlic kale and seafood broth

Aroma Kitchen – Programme 12 – 20.12.18

Manuel:
Vegetarian pink hummus crackers with avocado, grapes and walnuts
Medjool dates with goats` cheese and pancetta

Aaron:
Baked tagliatelle nest with brie cheese

Neil:
Festive pitta Based open sandwich

Aroma Kitchen – Programme 11 – 13.12.18

Manuel:
Christmas party nibbles

Aaron:
Gluten-free multigrain avocado prawn cocktail tacos
Gluten-free smoked salmon chowder with tortilla chips
Gluten-free tortilla quiche

Neil:
Gluten-free oyster beef and chilli con carne pitta bread

Aroma Kitchen – Programme 10 – 06.12.18

Manuel:
Puff pastry almond and chocolate croissants with chocolate custard

Aaron:
Spicy lentil soup with crispy fried Pita chips
Gluten free Oriental pitta pizza wedges

Neil:
Duo of quesadilla with pork and chicken