Aroma Kitchen – Programme 28 – 12.04.12

Manuel:
Creamy chicken farfalle with bacon and wholegrain mustard
Baked tortellini with gorgonzola cheese and toasted hazelnuts
Potato and Parmesan gnocchi with sage and walnuts

Aaron:
Lasagne rolls with mozzarella, aubegine and marinated tomatoes
Pizza with grilled mixed vegetables and mozzarella cheese
Chicken encroute with gammon and mozzarella

Aroma Kitchen – Programme 27 – 05.04.12

Manuel:
Chocolate and raspberry tart
Steamed fish cartoccio with bulgar wheat tabbouleh
Tortilla chip salad with grilled peppers and mexicana cheese melt

Aaron:
Moroccan lamb shanks with garlicky potatoes and vegetables in a bag
Filo pastry spinach and anchovy pies

Aroma Kitchen – Programme 26 – 03.05.12

Manuel:
Decorated Easter cake with daffodiles and marzipan bunny rabbits

Aaron:
Lent bread ring with almonds
Lamb loins with herb crust and couscous cakes
Chocolate fudge cake

Aroma Kitchen – Programme 25 – 29.03.12

Manuel:
Barbeque flavoured spare ribs with toasted sesame seeds
Crispy vegetarian spring rolls with plum dipping sauce
Orange marmalade duck breasts with stir-fried noodles

Aaron:
Savoury filled crispy pancakes
Asparagus and bacon salad with grilled goat`s cheese
Seafood paccheri with bacon

Aroma Kitchen – Programme 24 – 22.03.12

Manuel:
Calzone pizza`s with Maltese sausage, black olives and mozzarella 
Caramelized onion pizza`s with feta cheese and anchovies
Black olive and feta cheese loaves

Aaron:
Traditional Maltese figolli