Aroma Kitchen – Programme 26 – 03.05.12

Manuel:
Decorated Easter cake with daffodiles and marzipan bunny rabbits

Aaron:
Lent bread ring with almonds
Lamb loins with herb crust and couscous cakes
Chocolate fudge cake

Aroma Kitchen – Programme 25 – 29.03.12

Manuel:
Barbeque flavoured spare ribs with toasted sesame seeds
Crispy vegetarian spring rolls with plum dipping sauce
Orange marmalade duck breasts with stir-fried noodles

Aaron:
Savoury filled crispy pancakes
Asparagus and bacon salad with grilled goat`s cheese
Seafood paccheri with bacon

Aroma Kitchen – Programme 24 – 22.03.12

Manuel:
Calzone pizza`s with Maltese sausage, black olives and mozzarella 
Caramelized onion pizza`s with feta cheese and anchovies
Black olive and feta cheese loaves

Aaron:
Traditional Maltese figolli

Aroma Kitchen – Programme 23 – 15.03.12

Manuel:
I
rish beef stew with guinness and creamy mashed potatoes
Irish soda bread
Smoked salmon frittata

Peter:
Easter colomba with apricots and almonds

Aaron:
Chocolate marquise
White chocolate and berry trifles

Aroma Kitchen – Programme 22 – 01.03.12

Manuel:
Rabbit with pancetta, apricots and rosemary with oven roasted potatoes and fennel
Savoury cheese scones with bacon and onion
Savoury salmon scones with dill, chives and cream cheese
Ricotta pancakes with blueberries, pecans and maple syrup

Peter:
Sausage medley with Maltese-style endive with black olives

Aaron:
Tennessee chicken with battered potato wedges
Yogurt chicken with pilau rice
Marinated chicken breasts with olive and sun-dried tomato tapenade

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