Aroma Kitchen – Programme 14 – 17.01.13

Manuel:
Bacon and broad bean risotto with Pecorino cheese
Broad bean frittata with feta cheese and mint

Aaron:
Spicy chicken casserole with prunes and apricots
Chocolate pancakes with ricotta and almond cream

Neil:
Mussel tart with orange and thyme
Brie and apple parcels with honey glazed walnuts

Aroma Kitchen – Programme 13 – 03.01.13

Manuel:
Fish oat gratin with spinach and tomato salsa
Minted pea and bacon soup 

Aaron:
Chicken escalopes with sun-dried tomato tapenade
Capon ata salad with mozzarella 

Neil:
Hazelnut crusted salmon on prawn sesame toast
Cerna fillets with sea-urchin tagliatelle

Aroma Kitchen – Programme 12 – 27.12.12

Manuel:
Fish oat gratin with spinach and tomato salsa 
Minted pea and bacon soup 

 

Aaron:
Caponata salad with mozzarella 
Chicken escalopes with sun-dried tomato tapenade 

 

Neil:
Hazelnut crusted salmon on prawn sesame toast
Cerna fillets with sea-urchin tagliatelle 
 

Aroma Kitchen – Programme 11 – 20.12.12

Manuel:

Mini meatballs with Italian sauce
Chicken in puff pastry with cranberry sauce
Chocolate and berry cups

Aaron: 
Mini filo triangles with pear, walnut and helwa tat-tork 
Chicken terrine
Wild mushroom soup
Butterfly battered prawns 

Neil:
Pan-fried salmon in glasses
Green lip mussels
Stuffed quali`s eggs
Mini vegetarian wraps

Aroma Kitchen – Programme 10 – 06.12.12

Manuel:
Panforte
Fig, orange and walnut tart

Aaron:
Seafood skewers with pomegranite dressing
Chocolate log

Neil:
Veal involtini
Fried ravioli with tomato & sour cream salsa
Sweet ricotta ravioli with chocolate sauce