Aroma Kitchen – Programme 24 – 04.04.13

Manuel:
American style pancakes
Chiili chicken wraps with vegetable stir-fry

Aaron:
Seafood enchilladas
Mexican quesedillas

Neil:
King prawn and aubergine lasagna
Gunieafowl

Aroma Kitchen – Programme 23 – 28.03.13

Manuel:
Almond macaroons
Beef olives (Bragioli)

Aaron:
Veal involtini
Chocolate and almond torta carprese

Neil:
Saffron and prawn risotto
Supreme of salmon with ginger

Aroma Kitchen – Programme 22 – 21.03.13

Manuel:
Clam chowder with chorizo
Bread pork escalopes

Aaron:
Kwarizimal
White chocolate fondants

Neil:
Bread chicken breasts with tomato salsa
Grilled aubergine and Parma ham salad with melon soup

Aroma Kitchen – Programme 21 – 14.03.13

Manuel:
Traditional Maltese figolli

Aaron:
Prawn and gbejna tart with artichokes
Spaghetti with polpettine

Neil:
Seared tuna
Tortellaci with sausage, liver and Brie filling

Aroma Kitchen – Programme 20 – 28.02.13

Manuel:
Marinated Asian quail salad
Upside down toffee apple cake

Aaron:
Grilled rib-eye with peppered mascarpone
Profiteroles with ricotta and raspberries

Neil:
Fish soup
Rolled braised seabass