Aroma Kitchen – Programme 18 – 02.02.12

Manuel:
Puddina tal-hobz
Qaghaq tal-ghasel
Ottijiet

Peter:
Torta tal-majjal u gbejniet
Soppa tal-qargha hamra

Aaron:
Stuffat tal-pastard
Fwied tal-majjal bil-basal
Ghagin b`l-irkotta

Aroma Kitchen – Programme 17 – 26.01.12

Manuel:
Fresh pasta cannelloni pumpkn, leek and ricotta stuffing
Chicken and mushroom tagliatelle bake
Diabetic pasta with roasted aubergine and mushrooms with walnut pesto

Peter:
Greek meatballs Plaka
Diabetic apple tart with almonds and apricots

Aaron:
Chicken minestrone
Chicken chasseur with citrus couscous
Peanut butter and snicker cookies

Aroma Kitchen – Programme 16 – 19.01.12

Manuel:
Basket steamed fish with pad choi, ginger and chilli
Beef and vegetable pie with honey potatoes
Low-fat apple crumble with oats, sesame seeds and cinnamon
No-fat stewed fruits with greek yogurt

Peter:
Veal involtini with Emmental cheese and broccoli
Rigatonni with broccoili and anchovies

Aaron:
Maltese style rabbit with spaghetti
Rabbit hot pot with Maltese sausage
Vol-au-vents with rabbit liver and sherry

Aroma Kitchen – Programme 15 – 12.01.12

Manuel:
Pan-fried fish with minted peas
Spaghetti salad with tuna, capers and chilli
Tuna salad with grilled peppers, chickpeas and feta cheese
Broccoli, carrot and stilton bake with hazelnut crumble

Peter:
Pappardalle from Tuscany
Pork fillet Florentine

Aaron: 
Warm chicken salad Waldorf style
Beef stracetti with almonds and rucola
Cauliflower cheese lasagne

Aroma Kitchen – Programme 14 – 05.01.12

Manuel:
Pannetone pudding with cinnamon drizzle
Rogan Josh lamb shanks with warm naan bread
Low-fat crispbread idaes

Peter:
Corned beef pie
Spaghetti with corned beef sauce

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