Aroma Kitchen – Programme 03 – 12.10.17

Manuel:
Sweet chilli marinated chicken thighs with jasmine rice and ginger string beans
Madras curried chicken and vegetable pie

Aaron:
Gluten-free spinach and ricotta gnocchi
Couscous prawn cocktail

Neil:
Veal medallions on a pear and rosemary risotto
Crispy stuffed olives with a chilly cheese and mushroom dip

Aroma Kitchen – Programme 02 – 05.10.17

Manuel:
Vegetarian chicken Korma curry with Pilau rice
Spiced Bombay potatoes

Aaron:
Aglio-olio-pepperoncino risotto with saffron and crispy mozzarella
Gluten-free pasta all arrabiata with shrimps and sausage

Neil:
Wrapped Grilled breast of chicken with bufala and pistachio cream
Honey and chilli beef stir fried rice with fresh peaches

Aroma Kitchen – Programme 01 – 28.09.17

Manuel:
Chilli Con Carne Burritos
Spiced beef flap and couscous pearl salad with avocado dressing in a tortilla bowl

Aaron:
Roasted pumpkin and tahini crostini with harissa chicken salad
Spicy Rabbit casserole with nutty rice

Neil:
Grilled Lampuki fillets on a basil mash and a dill and lime dressing
Prawn and feta gluten free pasta with baby spinach and asparagus

Aroma Kitchen – Programme 40 – 06.07.17

Manuel:
Honey, mustard and garlic chicken skewers with stuffed potato skins
Barbeque pulled chicken buns with apple coleslaw and curly fries

Aaron:
Coconut macaroons
Slow cooked belly pork with fennel, beetroot and orange salad
Ragu filled jacket potatoes

Neil:
Stir fried honey and guiness beef on turmeric rice
Cheesy grilled chicken breast with a spinach cream sauce

Aroma Kitchen – Programme 39 – 29.06.17

Manuel:
Chicken pesto skewers with Italian-style couscous salad
Frozen key lime ice-cream pie

Aaron:
Chilled brulee` rice pudding with stewed figs

Neil:
Marinated beef salad with lime and thyme yogurt
Vegetarian sliders with an aubergine and avocado salsa


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