Aroma Kitchen – Programme 19 – 07.02.19

Manuel:
Strawberry and cherry cobbler with frangipan and pears

Aaron:
Portobello mushrooms and spaghetti bake

Neil:
Lemon and dill fried fish with mushy peas and spicy dip

Aroma Kitchen – Programme 18 – 31.01.19

Manuel:
Gluten- free lemon and yogurt chia seed triffle

Aaron:
Polipo alla Luciana (Neapolitan specialty octopus) with gratinated vegetables

Neil:
Salmon and asparagus pasta salad with baby spinach and sunflower seeds
Broccoli, feta and roasted vegetable pasta salad

Aroma Kitchen – Programme 17 – 24.01.19

Manuel:
Seared salmon with a kale quinoa salad with feta and pomegranate

Aaron:
Italian style salmon

Neil:
Rigatoni with garlic cougettes, black olives, walnuts and crème fraiche
Mushroom and orange risotto with blue cheese and roasted almonds

Aroma Kitchen – Programme 16 – 17.01.19

Manuel:
Left over Bread pudding with mincemeat, walnuts and chocolate

Aaron:
Spicy Pork loin medallions with baked cabbage ‘Springrolls’

 Neil:
Coconut and prune lamb curry with sesame egg fried rice

Aroma Kitchen – Programme 15 – 10.01.19

Manuel:
Kammut wheat tomato risotto with chicken and gbejna

Aaron:
Hearty chicken casserole with chorizo sausage, sweet potatoes and herb dumplings

Neil:
Salmon carpaccio with lime avocado and roasted cherry tomatoes