Aroma Kitchen – Programme 20 – 08.02.18

Manuel:
Carnival rainbow cake

Aaron:
Crunchy spicy chicken wings with honeyed blue cheese dip
Braised lamb shanks with potato, spinach and red lentil curry

Neil:
Gluten-free chilli and cheddar beef focaccia with sour yogurt

Aroma Kitchen – Programme 19 – 01.02.18

Manuel:
Beef strips with honey and black pepper sauce
Vegetable capcay

Aaron:
Gluten-free black forest tart

Neil:
Tuna and sweet potato involtini
Braised chicken thighs in a red wine lentil stew

Aroma Kitchen – Programme 18 – 25.01.18

Manuel:
Oat crusted chicken strips with healthy coleslaw

Aaron:
Strawberry and ricotta tart
Gluten free veal ‘bragioli’ with spaghetti

Neil:
Brown pasta with snails, asparagus thyme and olive dressing
Honey and ginger spiced pork fillet on a smoked cheese couscous cake

Aroma Kitchen – Programme 17 – 18.01.18

Manuel:
Baked chocolate and oat pudding with dates
Herbed tuna patties with feta cheese and avocado orange salad

Aaron:
Stuffed mushrooms with Parma ham and cream cheese
Rabbit saddle with gbejna and pistachios

Neil:
Gluten free pasta with sea-bream and a saffron cream sauce
Sweet potato Gnocchi with a salsa verde and roasted cherry tomatoes

Aroma Kitchen – Programme 16 – 11.01.18

Manuel:
Apple and berry crumble with oats and almonds
Gluten-free lasagna rolls with Ricotta, speck and walnuts

Aaron:
Gluten-free lentil pasta
Curried sea bass fillet with crispy eggplant cannelloni

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