Aroma Kitchen – Programme 10 – 30.11.17

Manuel:
Garlic marinated chicken thigh salad with lemon vinaigrette
Bacon, zucchini and leek pasta bake with a Parmesan and sesame crust

Aaron:
Pork fillet Pizzaiola, pesto crushed potatoes and breaded vegetables
Baked chicken Parmesan pasta bake

Neil:
Stuffed pork fillet with a roasted pumpkin puree
Tuna and mushroom risotto with tomato finish

Aroma Kitchen – Programme 09 – 23.11.17

Manuel:
Honey and soy sesame salmon with vegetabe stir-fry
White chocolate tart with glazed frutti di bosco

Aaron:
Savory choux buns
Sweet choux pastry buns

Neil:
Stuffed calamari with salmon and prawns
Gluten free pasta with chilli pancetta and calamari

Aroma Kitchen – Programme 08 – 16.11.17

Manuel:
Gluten-free November bones
Spicy chicken stuffed aubergines with lemon, coriander and toasted pine nut couscous

Aaron:
Sweet fried ricotta ravioli with orange hot chocolate sauce
Ravioli with ġbejna fondue, garlicky cherry tomato and hazelnut salsa
Curried pumpkin and roasted Maltese sausage ravioli
Goulash soup

Neil:
Sweet and sour pork with teriyaki noodles

Aroma Kitchen – Programme 07 – 09.11.17

Manuel:
Apple,berry and cinnamon crumble cake
Beef stroganoff papardelle

Aaron:
Pork chops a la pizzaiola with Parmesan roast potatoes
Lamb rump, Szechuan pepper and curried rice

Neil:
Pan fried lampuki on a fennel and caper tomato compote
Beetroot and orange salad on tuna and sweet corn fritter

Aroma Kitchen – Programme 06 – 02.11.17

Manuel:
Vegetarian vegetable stir-fry
Pumpkin risotto with rosemary, sage and Parmesan

Aaron:
Mozzarella in carrozza with egg plant, cherry tomato salad
Chocolate and beetroot cake

Neil:
Grilled sirloin of beef gorgonzola on a cranberry infused mash and garlic kale
Tagliatelle with black mussels and pesto siciliano

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