Aroma Kitchen – Programme 02 – 11.10.18

Manuel:
Grilled salmon fillets with minted pea risotto

Aaron:
Braised chicken thighs with candied beetroot and Gluten-free Parmesan croquettes

Neil:
Salmon supreme wrapped in pancetta on a lime and avocado risotto

Aroma Kitchen – Programme 01 – 04.10.18

Manuel:
Chicken cacciatore with rosemary and paprika baked potatoes

Aaron:
Savoury gluten-free bread and butter pudding

Neil:
Breast of duck with a prune and prickly pear reduction, spring onion crushed potatoes and wild thyme roasted vegetable ratatouille

Aroma Kitchen – Programme 40 – 28.06.18

Manuel:
Fajita-style quesadillas with avocado and tomato salsa and sour cream
Chilli zucchini boats with aubergine hummus and cheesy tortilla chips

Aaron:
Pasta salad with zucchini pesto

Neil:
Honey and soy pork skewers with 3 salads

Aroma Kitchen – Programme 39 – 21.06.18

Manuel:
Strawberry and white chocolate ice-cream pie

Aaron:
Warm octopus salad baked feta in cartoccio and couscous
Grilled stuffed calamari, spinach salad, roasted strawberry vinaigrette

Neil:
Tuna tartar with a tomato dressing

Aroma Kitchen – Programme 38 – 14.06.18

Manuel:
Pasta stir-fry with beef strips and tiger prawns
Fig and pear almond tart with vanilla mascarpone

Aaron:
Yogurt and lemon mousse with roasted strawberries

Neil:
Red curried chicken on an almond and grape salad
Vegetarian involtini with a tomato and orange chutney

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