Aroma Kitchen – Programme 29 – 19.04.12

Manuel:
Spanish Paella
Pecan, apricot and apple loaf
Date and walnut loaf wth bananas

Aaron:
Spaghetti with mint and rucola pesto
Stuffed Maltese ftira
Roasted fennel and tomato soup
Stuffed aubergines with Orecciette pasta

Aroma Kitchen – Programme 28 – 12.04.12

Manuel:
Creamy chicken farfalle with bacon and wholegrain mustard
Baked tortellini with gorgonzola cheese and toasted hazelnuts
Potato and Parmesan gnocchi with sage and walnuts

Aaron:
Lasagne rolls with mozzarella, aubegine and marinated tomatoes
Pizza with grilled mixed vegetables and mozzarella cheese
Chicken encroute with gammon and mozzarella

Aroma Kitchen – Programme 27 – 05.04.12

Manuel:
Chocolate and raspberry tart
Steamed fish cartoccio with bulgar wheat tabbouleh
Tortilla chip salad with grilled peppers and mexicana cheese melt

Aaron:
Moroccan lamb shanks with garlicky potatoes and vegetables in a bag
Filo pastry spinach and anchovy pies

Aroma Kitchen – Programme 26 – 03.05.12

Manuel:
Decorated Easter cake with daffodiles and marzipan bunny rabbits

Aaron:
Lent bread ring with almonds
Lamb loins with herb crust and couscous cakes
Chocolate fudge cake

Aroma Kitchen – Programme 25 – 29.03.12

Manuel:
Barbeque flavoured spare ribs with toasted sesame seeds
Crispy vegetarian spring rolls with plum dipping sauce
Orange marmalade duck breasts with stir-fried noodles

Aaron:
Savoury filled crispy pancakes
Asparagus and bacon salad with grilled goat`s cheese
Seafood paccheri with bacon

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