Aroma Kitchen – Programme 29 – 19.04.12

Spanish Paella
Pecan, apricot and apple loaf
Date and walnut loaf wth bananas

Spaghetti with mint and rucola pesto
Stuffed Maltese ftira
Roasted fennel and tomato soup
Stuffed aubergines with Orecciette pasta

Aroma Kitchen – Programme 28 – 12.04.12

Creamy chicken farfalle with bacon and wholegrain mustard
Baked tortellini with gorgonzola cheese and toasted hazelnuts
Potato and Parmesan gnocchi with sage and walnuts

Lasagne rolls with mozzarella, aubegine and marinated tomatoes
Pizza with grilled mixed vegetables and mozzarella cheese
Chicken encroute with gammon and mozzarella

Aroma Kitchen – Programme 27 – 05.04.12

Chocolate and raspberry tart
Steamed fish cartoccio with bulgar wheat tabbouleh
Tortilla chip salad with grilled peppers and mexicana cheese melt

Moroccan lamb shanks with garlicky potatoes and vegetables in a bag
Filo pastry spinach and anchovy pies

Aroma Kitchen – Programme 26 – 03.05.12

Decorated Easter cake with daffodiles and marzipan bunny rabbits

Lent bread ring with almonds
Lamb loins with herb crust and couscous cakes
Chocolate fudge cake

Aroma Kitchen – Programme 25 – 29.03.12

Barbeque flavoured spare ribs with toasted sesame seeds
Crispy vegetarian spring rolls with plum dipping sauce
Orange marmalade duck breasts with stir-fried noodles

Savoury filled crispy pancakes
Asparagus and bacon salad with grilled goat`s cheese
Seafood paccheri with bacon

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