Aroma Kitchen – Programme 9 – 29.11.12

Manuel:
Parma ham wrapped chicken with zucchini and Parmesan risotto
Chive blinis with smoked salmon and caviar

Aaron:
Walnut crusted pork fillet
Giant chocolate chip and hazelnut cookies

Neil:
Pork fillet Wellington style
Frogs legs with neonati cakes

Aroma Kitchen – Programme 8 – 22.11.12

Manuel:
Brocolli and tofu stir-fry with Jasmin rice
Spicy chicken casserole with lemon and green olives 

Aaron:
Filled doughnuts

Neil:
Rabbit liver pate` with fruity chutney
Pan-fried fish with sun-dried tomato couscous

Aroma Kitchen – Programme 7 – 15.11.12

Manuel:
Almond and raspberry oat bars with pine nuts
Thai-style rice with prawns, ginger and chilli
 
Aaron:
Beetroot pasta caramelle with ricotta, pears and walnuts
Red wine risotto with beef `Straccietti` 

Neil:
Octopus spaghetti 
Herbed lamb cutlets  

Aroma Kitchen – Programme 6 – 08.11.12

Manuel:
Torta ta San Martin
Seafood spaghetti with pancetta and chilli

Aaron:

Beef fillet surf `n` turf
lobster bisque with scallops
 

Neil:
Duck breast with caramelised red onion and cranberry confit
Artichoke and pancetta risotto with mascarpone 

Aroma Kitchen – Programme 5 – 01.11.12

Manuel:
Apple, pecan and olive oil cake
Mussle, Brie and pancetta tart
 

Aaron:
Gratinated mushrooms
Roast chicken cooked with beer

Neil:
Pan-fried scallops
Salmon and seabream roulade with prawn potato cake 

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