Aroma Kitchen – Programme 34 – 24.05.12

Manuel:
Spicy stuffed vegetarian peppers
Pork fillet Wellington style with caramelized onions and forrest mushroom pate`
Beef chilli taco trays with guacamole and sour cream

Auntie Gola:
Tuna and caper stuffed aubergines

Aaron:
Home-made pork sausages
Suasages with sticky vegetables and parsnip and mustard mash
Baked strawberry cheesecake

Aroma Kitchen – Programme 33 – 17.05.12

Manuel:

Pork fillet with thyme cream, gilled peppers and garlicky mushrooms
Spicy sausage and thyme pasta with sun-dried tomatoes
Spicy chicken tacos with sour cream and gren pepper salsa

Auntie Gola:
Maltese bebbux with herbed potatoes

Aaron:
Stuffed antipasta Maltese hobza
Frozen helwa tat-tork dessert
Pistachio and helwa tat-tork mousse

Aroma Kitchen – Programme 32 – 10.05.12

Manuel:

Mediterranean olive oil cake with lime zest and Greek yogurt
Pesto and olive crusted fish fillets
Spaghetti nests with bacon and spinach

Aaron:
Marinated pork fillet with strawberries
Strawberry risotto with balsamic reduction
Red velvet cake

Aroma Kitchen – Programme 31 – 03.05.12

Manuel:
Sweet cannoli with ricotta
Tropical mango and pineapple smoothy
Mixed berry smoothy with Greek yogurt

Auntie Gola:
Maltese baked rice
Maltese stew with cauliflower, gbejniet and broad beans

Aaron:
Stuffed chicken balls
Greek moussaka

Aroma Kitchen – Programme 30 – 26.04.12

Manuel:
Stuffed Porobello mushrooms with bacon & dolcelatte
Vegetarian lasagne
Genoese sponge cake with strawberries & cream

Peter:
Vanilla chicken with red peppers

Aaron:
Chicken legs stuffed with pancetta & Parmesan
Fishermans seafood pie

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