Aroma Kitchen – Programme 2 – 13.10.11

Manuel:
Rosemary beef fillet with roasted mushrooms
Mozarella chicken with tomatoes, prosciutto and Parmesan cheese

Peter:
Stuffat tal-majjal
Mille foglie Mustafa

Aaron:
Smoked salmon balls
Pappardalle with salmon, spinach and mascarpone cheese
Preserved sweet and sour peaches

Aroma Kitchen – Programme 1 – 06.10.11

Manuel:
Frangipan fruit tarts
English bakewell tart
Marbled baked cheesecake

Peter:
Involtini tal-lampuki
Penne biz-zalza tal-lampuki

Aaron:
Stuffed pork fillet with crushed olive potatoes
Aubergine, ricotta cheese and Parma ham parcels
Mushroom, zucchini and feta cheese kebabs

Aroma Kitchen – Easter Figolli Programme – 13.03.11

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