Aroma Kitchen – Programme 23 – 15.03.12

Manuel:
I
rish beef stew with guinness and creamy mashed potatoes
Irish soda bread
Smoked salmon frittata

Peter:
Easter colomba with apricots and almonds

Aaron:
Chocolate marquise
White chocolate and berry trifles

Aroma Kitchen – Programme 22 – 01.03.12

Manuel:
Rabbit with pancetta, apricots and rosemary with oven roasted potatoes and fennel
Savoury cheese scones with bacon and onion
Savoury salmon scones with dill, chives and cream cheese
Ricotta pancakes with blueberries, pecans and maple syrup

Peter:
Sausage medley with Maltese-style endive with black olives

Aaron:
Tennessee chicken with battered potato wedges
Yogurt chicken with pilau rice
Marinated chicken breasts with olive and sun-dried tomato tapenade

Aroma Kitchen – Programme 21 – 23.02.12

Manuel:
Fresh egg pasta/ fresh spinach egg pasta
Butternut squash soup with chicken and walnut tortellini
Ricotta and gbejniet tortellini with garlic and tomato sauce
Fresh pasta pappardalle with mixed mushrooms and rosemary cream

Aaron:
Fresh articoke flan
Artichokes and gbejniet Maltese salad
Artichoke and sausage risotto

Aroma Kitchen – Programme 20 – 16.02.12

Manuel:
Blueberry & lime baked cheesecake
Chocolate banoffee pie
Seafood risotto with pancetta & Parmesan

Peter:
Sallys quiche
Chichen liver risotto

Aaron:
Salmon fillets with mussels & white wine
Chicken with leeks & mustard cream
Sweet potato & pea fishcakes with chicory & date salad

Aroma Kitchen – Programme 19 – 09.02.12

Manuel:
Lemon & blueberry oatmeal muffins
Cinnamon & pecan oat buns with orange icing
Spicy oat-crusted chicken goujons with rosemary potato wedges & garlic chive mayonnaise

Peter:
Chicken Valentine
Banana, honey & nut delight

Aaron:
Wellington style portobello mushrooms with Gozitan cheeslets
Pappardalle with chicken and mushroom ragout
Mushroom stuffed calamari

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