Aroma Kitchen – Programme 34 – 24.05.12

Spicy stuffed vegetarian peppers
Pork fillet Wellington style with caramelized onions and forrest mushroom pate`
Beef chilli taco trays with guacamole and sour cream

Auntie Gola:
Tuna and caper stuffed aubergines

Home-made pork sausages
Suasages with sticky vegetables and parsnip and mustard mash
Baked strawberry cheesecake

Aroma Kitchen – Programme 33 – 17.05.12


Pork fillet with thyme cream, gilled peppers and garlicky mushrooms
Spicy sausage and thyme pasta with sun-dried tomatoes
Spicy chicken tacos with sour cream and gren pepper salsa

Auntie Gola:
Maltese bebbux with herbed potatoes

Stuffed antipasta Maltese hobza
Frozen helwa tat-tork dessert
Pistachio and helwa tat-tork mousse

Aroma Kitchen – Programme 32 – 10.05.12


Mediterranean olive oil cake with lime zest and Greek yogurt
Pesto and olive crusted fish fillets
Spaghetti nests with bacon and spinach

Marinated pork fillet with strawberries
Strawberry risotto with balsamic reduction
Red velvet cake

Aroma Kitchen – Programme 31 – 03.05.12

Sweet cannoli with ricotta
Tropical mango and pineapple smoothy
Mixed berry smoothy with Greek yogurt

Auntie Gola:
Maltese baked rice
Maltese stew with cauliflower, gbejniet and broad beans

Stuffed chicken balls
Greek moussaka

Aroma Kitchen – Programme 30 – 26.04.12

Stuffed Porobello mushrooms with bacon & dolcelatte
Vegetarian lasagne
Genoese sponge cake with strawberries & cream

Vanilla chicken with red peppers

Chicken legs stuffed with pancetta & Parmesan
Fishermans seafood pie

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