Aroma Kitchen – Programme 1 – 04.10.12

Mini chocolate baked Alaska`s
Seafood cannelloni

Lampuki and melanzane Parmegiana
Lampuki carpacio

Duck breasts with peach infusion and wild berry risotto
Pan-fried salmon fillets with asparagus wrapped in Parma ham

Aroma Kitchen – Programme 39 – 28.06.12

Spicy jerk chicken wings
Fruit and yogurt smoothie
Smoked ham and cottage cheese bruscetta with mango chutney
Mozzarella and tomato bruscetta with basil 

Tuna lettuce wraps
Healthy vegetable and fish parcels

Auntie Gola:
Tuna rice salad 

Mark and Louise Doneo:
Herbed lamb patties
Rucola and mozzarella salad with sun-dried tomatoes and Parmesan shavings

Aroma Kitchen – Programme 38 – 21.06.12

Double chocolate chip muffins
Rich chocolate mousse
Chocolate creme` brulees 

Auntie Gola:
Marinated tuna with pepper and caper sauce 

Lemon granita
Salmon and pancetta skewers
Stuffed bread parcels

Aroma Kitchen – Programme 37 – 14.06.12

Parma ham and peach salad with mozzarella
Spiced tiger prawn skewers with watermelon and cucumber relish
Chicken curry wraps with coriander and yogurt
Spanish tortilla with sun-dried tomatoes and basil 

Farfalle pasta salad with octopus
Linguine pasta with mussels and roquefort cheese
Crispy risotto cakes with Gozo cheese filling
Lemon and orange posset 

Aroma Kitchen – Programme 36 – 07.06.12

Chocolate and walnut brownies with vanilla ice-cream
Baked raspberry cheescake

Baked rabbit with potatoes and cherry tomatoes
Farfalle pasta salad with octopus
3 coloured semi-freddo

Charmaine Falzon:
Maltese bragjoli

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