Aroma Kitchen – Programme 3 – 18.10.12

Manuel:
Fragrant chicken with balsamic reduction, pomigranite, prunes and apricots
Pomigranate and chickpea salad with cumin carrots and chicory

Aaron:
Nougat panna cotta with village biscuits
Ricotta gnocchi with artichokes and speck

Neil:
Salmon and mussel rouladewith herbed sream cheese
Stuffed rabbit legs

Aroma Kitchen – Programme 2 – 11.10.12

Manuel:
Beef stroganoff
French onion soup

Aaron:
Peanut covered chicken
Prawn salad

Neil:
Kangaroo fillet with orange couscous
pan-fried sea bass fillets

Aroma Kitchen – Programme 1 – 04.10.12

Manuel:
Mini chocolate baked Alaska`s
Seafood cannelloni

Aaron:
Lampuki and melanzane Parmegiana
Lampuki carpacio

Neil:
Duck breasts with peach infusion and wild berry risotto
Pan-fried salmon fillets with asparagus wrapped in Parma ham

Aroma Kitchen – Programme 39 – 28.06.12

Manuel:
Spicy jerk chicken wings
Fruit and yogurt smoothie
Smoked ham and cottage cheese bruscetta with mango chutney
Mozzarella and tomato bruscetta with basil 

Aaron:
Tuna lettuce wraps
Healthy vegetable and fish parcels

Auntie Gola:
Tuna rice salad 

Mark and Louise Doneo:
Herbed lamb patties
Rucola and mozzarella salad with sun-dried tomatoes and Parmesan shavings

Aroma Kitchen – Programme 38 – 21.06.12

Manuel:
Double chocolate chip muffins
Rich chocolate mousse
Chocolate creme` brulees 

Auntie Gola:
Marinated tuna with pepper and caper sauce 

Aaron:
Lemon granita
Salmon and pancetta skewers
Stuffed bread parcels

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