Aroma Kitchen – Programme 02 – 10.10.13

Manuel:
Sweet and sour chicken with spring onions and toasted sesame seeds
Pan-fried chicken with rosemary and lemon cream

Aaron:
Chicken and mushroom cottage pie with blue cheese and walnuts
Chicken cordon bleu with paprika and brie

Neil:
Chicken breast stuffed with Cheedar cheese and broccoli
Spicy saffron risotto with grilled chicken thighs

Aroma Kitchen – Programme 01 – 03.10.13

Manuel:
Parmesan and potato gnocchi with pumpkin and walnut cream
Baked Parmesan and potato gnocchi with Maltese sausage and Goats` cheese

Aaron:
Tagliatelle with rabbit , orange and sultana ragout
Fettucine al`astice (with lobster)

Neil:
Fusilli with garlic, aubergine, anchovies and Parmesan
Penne with walnut and chive cream
Linguine with king prawns, apple cider and cherry tomatoes

Aroma Kitchen – Programme 37 – 04.07.13

Manuel:
Triple chocolate mousse cake with sesame and caramel brittle

Aaron:
Sword fish tortellaci with tomato broth

Neil:
Stuffed saddle of rabbit with pistachio and Parmesan crisp

Aroma Kitchen – Programme 36 – 27.06.13

Manuel:
Parmesan crusted chicken breast with cherry tomato and red pesto tagliatelle
Caramelized pineapple pancakes with coconut rum sauce
 
Aaron:
Lamb patties with fattoush salad and couscous
Fresh fruit wraps

Neil:
Duo of fish with wasabi mash
Zucchini involtini stuffed with ricotta and walnuts

Aroma Kitchen – Programme 35 – 20.06.13

Manuel:
Peach and raspberry baked sponge cake
One-minute beef stir-fry wraps

Aaron:
Seafood spaghetti cartoccio
Black olive and sun-dried tomato fritters
Tuna tartare with wasabi mayonnaise

Neil:
Beef fillet mignons with aubergine wrapped asparagus
Salmon supreme with creamed leeks