Aroma Kitchen – Programme 10 – 08.12.11

Manuel:
Chocolate biscuit log with almonds and hazelnuts
Salmon and prawn vol-au-vents with capers and dill
Asian-style salmon with honey and ginger

Peter:
Date and walnut torte
Christmas mince pies

Aaron:
Fruit pannetone
Marinated duck breast with cherry and star anise and potato gallette

Aroma Kitchen – Programme 9 – 01.12.11

Manuel:
Rustic chicken bake
Breaded fried Brie with orange and cranberry sauce
Pasta with zucchini, blue cheese and walnuts
Diabetic chocolate and prune cake

Peter:
Tuna and mushroom crumble
Mortadella and blac olive loaf

Aaron:
Broccoli and prawn orreciette with lemon zest
Veal pockets
Deep-fried prawns in Kinnie batter
Caramelized pineapple rings with vanilla ice-cream

Aroma Kitchen – Programme 8 – 24.11.11

Manuel:
Leek and potato soup with cripy pancetta
Chicken and chorizo sausage casserole with chickpeas and coriander
King prawn millie-feuille with ricotta and tomato relish

Peter:
Greek walnut and cinnamon cake
Greek Christmas Biscuits

Aaron:
Chicken curry tikka masala
Apple tart tatine

Aroma Kitchen – Programme 7 – 17.11.11

Manuel:
Chocolate and orange truffles
Chocolate liqueur mamas cake
Chocolate ricotta tart
Black forest chocolate and cherry trifle

Peter:
Easy baked macaronni
Stuffat taz-zalzett Malti

Aroma Kitchen – Programme 6 – 10.11.11

Manuel:
Roasted pumpkin and sweet potato soup with chilli
Vegetarian ricotta cheese, spinach and mushroom tart
Quiche Lorraine with ricotta cheese
Indian spiced chicken

Peter:
Irish stew with dumplings
Pasta Calabresi

Aaron:
Fresh pasta caramelle with pesto and sun-dried tomato sauce
Beef braised in Barolo red wine

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