Aroma Kitchen – Programme 16 – 31.01.13

Manuel:
No-bake chocolate and peanut bars with rum
Pork chops with Brie and herb crust

Aaron:
Prinjolata

Neil:
Pan-fried seabream sandwith with sun-dried tomatoes
Grenn lip mussels with sun-dried tomato crust

Aroma Kitchen – Programme 15 – 24.01.13

Manuel:
Oat cookies with walnuts and cranberries
Oat flapjacks with carrots and pumpkin  seeds

Aaron:
Pappardalle with wild boar ragout
Fresh pasta rotelle with shrimps and salmon cream

Neil:
Lamb fillets wrapped in Parma ham and garlic infusion
Parmesan and beef fillet salad

Aroma Kitchen – Programme 14 – 17.01.13

Manuel:
Bacon and broad bean risotto with Pecorino cheese
Broad bean frittata with feta cheese and mint

Aaron:
Spicy chicken casserole with prunes and apricots
Chocolate pancakes with ricotta and almond cream

Neil:
Mussel tart with orange and thyme
Brie and apple parcels with honey glazed walnuts

Aroma Kitchen – Programme 13 – 03.01.13

Manuel:
Fish oat gratin with spinach and tomato salsa
Minted pea and bacon soup 

Aaron:
Chicken escalopes with sun-dried tomato tapenade
Capon ata salad with mozzarella 

Neil:
Hazelnut crusted salmon on prawn sesame toast
Cerna fillets with sea-urchin tagliatelle

Aroma Kitchen – Programme 12 – 27.12.12

Manuel:
Fish oat gratin with spinach and tomato salsa 
Minted pea and bacon soup 

 

Aaron:
Caponata salad with mozzarella 
Chicken escalopes with sun-dried tomato tapenade 

 

Neil:
Hazelnut crusted salmon on prawn sesame toast
Cerna fillets with sea-urchin tagliatelle 
 

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