Aroma Kitchen – Programme 5 – 01.11.12

Manuel:
Apple, pecan and olive oil cake
Mussle, Brie and pancetta tart
 

Aaron:
Gratinated mushrooms
Roast chicken cooked with beer

Neil:
Pan-fried scallops
Salmon and seabream roulade with prawn potato cake 

Aroma Kitchen – Programme 4 – 25.10.12

Manuel:
Chicken Kiev
Lemon jelly cheesecake 

Aaron:
Upsidedown pizza`s 
Upsidedown apple cake

Neil:
Pork fillet with dried figs
Lemon scented squid 

Aroma Kitchen – Programme 3 – 18.10.12

Manuel:
Fragrant chicken with balsamic reduction, pomigranite, prunes and apricots
Pomigranate and chickpea salad with cumin carrots and chicory

Aaron:
Nougat panna cotta with village biscuits
Ricotta gnocchi with artichokes and speck

Neil:
Salmon and mussel rouladewith herbed sream cheese
Stuffed rabbit legs

Aroma Kitchen – Programme 2 – 11.10.12

Manuel:
Beef stroganoff
French onion soup

Aaron:
Peanut covered chicken
Prawn salad

Neil:
Kangaroo fillet with orange couscous
pan-fried sea bass fillets

Aroma Kitchen – Programme 1 – 04.10.12

Manuel:
Mini chocolate baked Alaska`s
Seafood cannelloni

Aaron:
Lampuki and melanzane Parmegiana
Lampuki carpacio

Neil:
Duck breasts with peach infusion and wild berry risotto
Pan-fried salmon fillets with asparagus wrapped in Parma ham

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