Aroma Kitchen – Programme 12 – 22.12.11

Manuel:
A selection of miniture party food

Peter:
Indian curry with naan bread
Cheese and curry dip

Aaron:
A selection of miniture party food

Aroma Kitchen – Programme 11 – 15.12.11

Manuel:

Festive tiramisu with chocolate and mascarpone cheese
Oatmeal gingerbread with walnut and dark chocolate
Cranberry and mincemeat strudel

Peter:
Veal with sherry cream
Cauliflower, walnut and potato gratin

Aaron
Vegetarian stuffed zucchini
Sea bass al`aqua paza
Pork fillet stuffed with cranberries and pistacios

Aroma Kitchen – Programme 10 – 08.12.11

Manuel:
Chocolate biscuit log with almonds and hazelnuts
Salmon and prawn vol-au-vents with capers and dill
Asian-style salmon with honey and ginger

Peter:
Date and walnut torte
Christmas mince pies

Aaron:
Fruit pannetone
Marinated duck breast with cherry and star anise and potato gallette

Aroma Kitchen – Programme 9 – 01.12.11

Manuel:
Rustic chicken bake
Breaded fried Brie with orange and cranberry sauce
Pasta with zucchini, blue cheese and walnuts
Diabetic chocolate and prune cake

Peter:
Tuna and mushroom crumble
Mortadella and blac olive loaf

Aaron:
Broccoli and prawn orreciette with lemon zest
Veal pockets
Deep-fried prawns in Kinnie batter
Caramelized pineapple rings with vanilla ice-cream

Aroma Kitchen – Programme 8 – 24.11.11

Manuel:
Leek and potato soup with cripy pancetta
Chicken and chorizo sausage casserole with chickpeas and coriander
King prawn millie-feuille with ricotta and tomato relish

Peter:
Greek walnut and cinnamon cake
Greek Christmas Biscuits

Aaron:
Chicken curry tikka masala
Apple tart tatine

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