Aroma Kitchen – Programme 15 – 24.01.13

Manuel:
Oat cookies with walnuts and cranberries
Oat flapjacks with carrots and pumpkin  seeds

Aaron:
Pappardalle with wild boar ragout
Fresh pasta rotelle with shrimps and salmon cream

Neil:
Lamb fillets wrapped in Parma ham and garlic infusion
Parmesan and beef fillet salad

Aroma Kitchen – Programme 14 – 17.01.13

Manuel:
Bacon and broad bean risotto with Pecorino cheese
Broad bean frittata with feta cheese and mint

Aaron:
Spicy chicken casserole with prunes and apricots
Chocolate pancakes with ricotta and almond cream

Neil:
Mussel tart with orange and thyme
Brie and apple parcels with honey glazed walnuts

Aroma Kitchen – Programme 13 – 03.01.13

Manuel:
Fish oat gratin with spinach and tomato salsa
Minted pea and bacon soup 

Aaron:
Chicken escalopes with sun-dried tomato tapenade
Capon ata salad with mozzarella 

Neil:
Hazelnut crusted salmon on prawn sesame toast
Cerna fillets with sea-urchin tagliatelle

Aroma Kitchen – Programme 12 – 27.12.12

Manuel:
Fish oat gratin with spinach and tomato salsa 
Minted pea and bacon soup 

 

Aaron:
Caponata salad with mozzarella 
Chicken escalopes with sun-dried tomato tapenade 

 

Neil:
Hazelnut crusted salmon on prawn sesame toast
Cerna fillets with sea-urchin tagliatelle 
 

Aroma Kitchen – Programme 11 – 20.12.12

Manuel:

Mini meatballs with Italian sauce
Chicken in puff pastry with cranberry sauce
Chocolate and berry cups

Aaron: 
Mini filo triangles with pear, walnut and helwa tat-tork 
Chicken terrine
Wild mushroom soup
Butterfly battered prawns 

Neil:
Pan-fried salmon in glasses
Green lip mussels
Stuffed quali`s eggs
Mini vegetarian wraps

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