Aroma Kitchen – Programme 37 – 14.06.12

Manuel:
Parma ham and peach salad with mozzarella
Spiced tiger prawn skewers with watermelon and cucumber relish
Chicken curry wraps with coriander and yogurt
Spanish tortilla with sun-dried tomatoes and basilĀ 

Aaron:
Farfalle pasta salad with octopus
Linguine pasta with mussels and roquefort cheese
Crispy risotto cakes with Gozo cheese filling
Lemon and orange possetĀ 

Aroma Kitchen – Programme 36 – 07.06.12

Manuel:
Chocolate and walnut brownies with vanilla ice-cream
Baked raspberry cheescake

Aaron:
Baked rabbit with potatoes and cherry tomatoes
Farfalle pasta salad with octopus
3 coloured semi-freddo

Charmaine Falzon:
Maltese bragjoli

Aroma Kitchen – Programme 35 – 31.05.12

Manuel:
Quick hot and sour prawn soup
Grilled sausage salad with apples,walnuts and dolcelatte cheese
Strawberry cheesecake glasses

Auntie Gola:
Spaghetti with aubergine, anchovies and capers

Aaron:
Frozen berry yogurt ice-cream
Pin wheels
Bloody Mary mussels

Aroma Kitchen – Programme 34 – 24.05.12

Manuel:
Spicy stuffed vegetarian peppers
Pork fillet Wellington style with caramelized onions and forrest mushroom pate`
Beef chilli taco trays with guacamole and sour cream

Auntie Gola:
Tuna and caper stuffed aubergines

Aaron:
Home-made pork sausages
Suasages with sticky vegetables and parsnip and mustard mash
Baked strawberry cheesecake

Aroma Kitchen – Programme 33 – 17.05.12

Manuel:

Pork fillet with thyme cream, gilled peppers and garlicky mushrooms
Spicy sausage and thyme pasta with sun-dried tomatoes
Spicy chicken tacos with sour cream and gren pepper salsa

Auntie Gola:
Maltese bebbux with herbed potatoes

Aaron:
Stuffed antipasta Maltese hobza
Frozen helwa tat-tork dessert
Pistachio and helwa tat-tork mousse

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