Aroma Kitchen – Programme 37 – 03.07.14

Manuel:
Parmesan and almond crusted chicken with porcini and thyme risotto
Raspberry and ice-cream swiss roll

Aaron:
Spicy couscous filled chicken breast kebabs
Lemon and ricotta tiramisu with strawberries

Neil:
Duck breast and aubergine parmegiana
Beef fillet mignons with bulgr wheat salad

Aroma Kitchen – Programme 36 – 26.06.14

Manuel:
Chilli con carne tortilla cones with sour cream and Mexican cheese
Vegetable and beef transparent spring rolls

Aaron:
Almond and ricotta cake with berries and Belgian chocolate sauce
Tatin of peppers with spiced beef

Neil:
Chilli and sesame beef Beef
Baked grouper fish with olive and prawn crust and walnut couscous

Aroma Kitchen – Programme 35 – 19.06.14

Manuel:
Lemon and berry mousse cups with Lemoncello
FrozenĀ ice-cream cake with Amaretto

Aaron:
4 ftiras with different toppings

Neil:
Prawn and calamari cigar wraps
Mexican lasagne

Aroma Kitchen – Programme 34 – 12.06.14

Manuel:
Gluten-free spicy nut loaf
Orange creme` brulee`

Aaron:
Lemon and ricotta semi-freddo
Tuna `angels on horseback` Ceasar salad

Neil:
Lobster and salmon paella
Octopus in garlic

Aroma Kitchen – Programme 33 – 05.06.14

Manuel:
Chocolate and orange puddings
Spicy marinated Indian salmon skewers

Aaron:
Pumpkin seed cracker with various toppings
Brown pasta seafood salad

Neil:
Mussels cooked in beer with minted toast
Rack of lamb with dates and orange