Aroma Kitchen – Programme 35 – 20.06.13

Manuel:
Peach and raspberry baked sponge cake
One-minute beef stir-fry wraps

Aaron:
Seafood spaghetti cartoccio
Black olive and sun-dried tomato fritters
Tuna tartare with wasabi mayonnaise

Neil:
Beef fillet mignons with aubergine wrapped asparagus
Salmon supreme with creamed leeks

Aroma Kitchen – Programme 34 – 13.06.13

Manuel:
Fresh tuna pasta salad with pesto, sundried tomatoes and walnuts
Carrot cake with orange and passion fruit frosting
Peach Melba smoothies

Aaron:
Lemon and yogurt mousse
Prawn and chorizo stuffed calalmari

Neil:
Pork fillet stuffed with feta cheese
Curried chicken and apple wrap

Aroma Kitchen – Programme 33 – 06.06.13

Manuel:
Chocolate cake with orange and white chocolate frosting
Oat crusted qawrat with tomato, basil and garlic dressing

Aaron:
Baked spaghetti in puff pastry with tomatoes, basil and walnuts
Chicken burgers with couscous cakes

Neil:
Sweetcorn fritters with ricotta
Filo tulip with chocolate ganache and poached pears

Aroma Kitchen – Programme 32 – 30.05.13

Manuel:
Spiced chicken tajine with couscous
Frangipan tarts with glazed apricots

Aaron:
Tortilla stack with chicken
Octopus carpacio

Neil:
Deep fried frogs legs with pumpkin mash
Breaded Brie and chicken squares

Aroma Kitchen – Programme 31 – 23.05.13

Manuel:
Fennel salad with croutons
Vanilla and berry cheesecake

Aaron:
Stuffed veal pockets
Baked strawberry tart

Neil:
Rack of lamb
Spaghetti with sun-dried tomatoes

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