Aroma Kitchen – Programme 22 – 23.02.17

Manuel:
Mixed berry mousse jars
Parmesan and sesame chicken sticks

Aaron:
Helwa tat-tork cheese cake
Pork fillet, apple and fennel braised cabbage with mustard mash

Neil:
Duo of sea bream and salmon on a creamed dill mash and stewed mussels
Cranberry and thyme beef stew

Aroma Kitchen – Programme 21 – 16.02.17

Manuel:
Funfetti rainbow cake
Carnival frozen ice-cream confetti cones
Cookie and ice-cream carnival pops

Aaron:
No bake gluten-free chocolate digestive cake
Savoury mini pizzas

Neil:
Cheesy guacamole and couscous corn tortillas with a spicy tomato chutney
Fillet of beef migions with gorgonzola potato cake accompanied with a prune & liver compote

Aroma Kitchen – Programme 20 – 09.02.17

Manuel:
Lemon and raspberry trifle
Spinach and mushroom stuffed aubergine involtini with feta

Aaron:
Gluten-free prinjolata
Honey and almond hot chocolate

Neil:
Salmon Supreme with a cinnamon mango yogurt dip
Lime pan-fried scallops on saffron and asparagus risotto

Aroma Kitchen – Programme 19 – 02.02.17

Manuel:
Breaded chicken pockets with avocado and coriander crème fraiche dressing
Breaded chicken fillets with avocado and feta cheese spaghetti salad

Aaron:
Lamb with Harissa, potato salad and fattoush salad
Spiced Turkish chicken with yogurt sauce and pistachio couscous

Neil:
Gluten-free risotto with diced lamb, baby spinach and Mexican cream sauce
Coconut crusted chicken breast with a chilli and orange sauce

Aroma Kitchen – Programme 18 – 26.01.17

Manuel:
Tomato risotto with spinach and mascarpone
Pearl barley and carrot risotto with cumin and coriander

Aaron:
Duo of rabbit
Carrot cake bread

Neil:
Guinea fowl balotine, green peppercorn reduction and pumpkin timbale
Duck and fig Wellington with a fennel and thyme caponata

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