Aroma Kitchen – Programme 15 – 04.01.18

Manuel:
Pearl barley risotto with mini meatballs and thyme
Healthy lime and avocado cheesecake

Aaron:
Warm chicken salad with mushrooms and artichoke frittata
Whole wheat pizza with caponata and tuna

Neil:
Sesame ginger beef with cashew nuts
Cajun spiced chicken on a goat cheese & avocado salad with a honey & balsamic dressing

Aroma Kitchen – Programme 14 – 28.12.17

Manuel:
Festive berry trifle jars with spiced liqueur
New Years day salmon frittata with goats` cheese and chives

Aaron:
Double chocolate chip cookies
Leftover turkey lasagna

Neil:
Duo of Salmon and pan fried scallop in a herb lime dressing
Penne with curried prawns and spinach cream

Aroma Kitchen – Programme 13 – 21.12.17

Manuel:
Christmas chocolate roulade
Chocolate ganache` petite fours

Aaron:
Gluten-free pasta with a Christmassy rabbit ragout
Vegetable pin wheels with Tuna or Parma ham

Neil:
Breast of duck, lime and thyme mash and pomegranate reduction
Pork Wellington with mushroom crushed potatoes and a balsamic red wine reduction

Aroma Kitchen – Programme 12 – 14.12.17

Manuel:
Savoury loaves with cheese and seeds
Festive turkey meatloaf with mustard gravy

Aaron:
Florentine slice
Risotto all arrabiata with glazed salmon

Neil:
Smoked salmon and avocado creation with a cranberry and balsamic dressing
Mini chickpea and tuna fritters with a lime yogurt dip

Aroma Kitchen – Programme 11 – 07.12.17

Manuel:
Tuna party bites
Gluten-free Christmas cake with white chocolate, fruits and nuts

Aaron:
Duck breast with carob syrup and cranberries, dark chocolate and chestnut ragout
Moroccan beef skewers, with charmuola vinaigrette and curried couscous salad
Christmas turkey puffs

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