Aroma Kitchen – Programme 24 – 14.03.19

Manuel:
Halloumi fries and beer battered onion rings with sun-dried tomato and pesto mayo
Chicken Ceasar subs

Aaron:
Salmon and sweet corn fish cakes, Asian coleslaw with peanut dressing and sweet chilli sauce

Neil:
Ricotta Gnocchi with an olive and anchovy salsa

Aroma Kitchen – Programme 23 – 07.03.19

Manuel:
Cheesy sweet potato and nacho pull

Aaron:
Pasta e fagioli -Tuscan bean & pasta soup
Chicken Mulligatawny soup

Neil:
Fresh cod fillet al cartoccio with stewed potatoes and a sundried tomato crème friache

Aroma Kitchen – Programme 22 – 28.02.19

Manuel:
Chick pea pizza crust with hummus, avocado and grilled aubergine
Roasted sweet potato halves with garlic hummus, roasted chick peas, tomatoes and mint

Aaron:
Gluten free pistachio bakewell tart

Neil:
Braised grouper on a black olive salsa tagliatelle

Aroma Kitchen – Programme 21 – 21.02.19

Manuel:
Spiced salmon cakes with sweet chilli sauce
Thai chicken red curry

Aaron:
Chicken rolls with winter barley and roasted grape salad

Neil:
Stir fry vegetable noodles with chickpea and onion fritters

Aroma Kitchen – Programme 20 – 14.02.19

Manuel:
Crunchy vegetable stir-fry with peanut sauce
Beef teriyaki with jasmine rice and vegetable stir-fry

Aaron:
Vegan Paccheri with butternut squash, spinach and cheesy bechamel

Neil:
Pan fried duck breast on a fruity almond risotto

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