Aroma Kitchen – Programme 25 – 16.03.17

Manuel:
Minted pea and spinach soup with crispy kale
Teriyaki and smoked chilli marinated flank steak with grilled pineapple

Aaron:
Sea bass fillets, Cherry tomato confit, Salmoriglio, Zucchini-mussels and couscous cannoli
Penne al Farouk

Neil:
Penne vodka cream
Veal pockets with a sage and Parmesan crust on a mushroom and chilli risotto

Aroma Kitchen – Programme 24 – 09.03.17

Manuel:
Mixed fruit cobbler with pouring custard
Perfect apple pie with vanilla pouring custard

Aaron:
Stuffed chicken legs with Spaghetti nests
Beetroot tarte tatin with grilled halloumi cheese

Neil:
Spiced chicken quesadilla with coriander and sour cream
Orange and rosemary brushed sirloin, cheesy potato skins and aubergine caponata

Aroma Kitchen – Programme 23 – 02.03.17

Manuel:
Gratinated cod fillets with tomatoes, olives and capers
Blackened salmon with spiced mix beans

Aaron:
Spicy salmon burger with wasabi mayo and Cauliflower ‘rice’ salad
Vegetarian croque-monsieur

Neil:
Seared Salmon fillet on a gluten-free feta and muesli tart
Spicy chicken and coconut soup

Aroma Kitchen – Programme 22 – 23.02.17

Manuel:
Mixed berry mousse jars
Parmesan and sesame chicken sticks

Aaron:
Helwa tat-tork cheese cake
Pork fillet, apple and fennel braised cabbage with mustard mash

Neil:
Duo of sea bream and salmon on a creamed dill mash and stewed mussels
Cranberry and thyme beef stew

Aroma Kitchen – Programme 21 – 16.02.17

Manuel:
Funfetti rainbow cake
Carnival frozen ice-cream confetti cones
Cookie and ice-cream carnival pops

Aaron:
No bake gluten-free chocolate digestive cake
Savoury mini pizzas

Neil:
Cheesy guacamole and couscous corn tortillas with a spicy tomato chutney
Fillet of beef migions with gorgonzola potato cake accompanied with a prune & liver compote

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