Aroma Kitchen – Programme 34 – 17.05.18

Manuel:
Gluten free spaghetti with baked pumpkin and ricotta
No-bake almond butter cookies

Aaron:
Pull apart garlic bread with brie cheese
Baked brie with whiskey, dried fruits and pecan nuts

Neil:
Breast of duck on a black grape compote and thyme potato gratin
Artichoke crusted breast of chicken on a bean minted salad

Aroma Kitchen – Programme 33 – 10.05.18

Manuel:
Salted baked chocolate tart with berries
Summer couscous salad with breaded brie, avocado and pesto dressing

Aaron:
Fish fillets a la Kiev
Low fat frittata with celery, apple and walnut salad

Neil:
Prawn tomato risotto with courgettes, basil and chevre cheese
Lamb loin with a porcini and fig compote, celeriac mash and spiced spinach

Aroma Kitchen – Programme 32 – 03.05.18

Manuel:
Baked lemon cheesecake with raspberry puree and berries

Aaron:
Gluten-free chocolate cup cakes with whipped ganache frosting
Banana cup cakes with peanut butter frosting

Neil:
Fish and seafood saffron cream stew

Aroma Kitchen – Programme 31 – 26.04.18

Manuel:
Rosemary focaccia 2 ways
Gluten-free date and nut bites

Neil:
Salmon and avocado baked cheesy rice
Red bream fillets on prawn noodles fritters and grilled asparagus

Aroma Kitchen – Programme 30 – 19.04.18

Manuel:
Wheat salad with feta and hummus stuffed chicken
Gluten-free coffee mamas cake with amaretti

Aaron:
Chocolate arancini

Neil:
Oriental prawn soup with bean sprouts and baby corn

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