Aroma Kitchen – Programme 10 – 04.12.14

Manuel:
Chocolate and Christmas mincemeat semi-freddo
Chocolate baked alaska with Christmas mincemeat and black cherries

Aaron:
Gluten-free pasta with chestnut mushrooms and chicken livers
Semi-freddo with candied walnuts

Neil:
Vegetarian chickpea sliders
Applewood and chestnut mushroom filo cups

Aroma Kitchen – Programme 09 – 27.11.14

Manuel:
Apple and walnut cake with cinnamon and Christmas mincemeat
Passion fruit, white chocolate and raspberry cheesecakes

Aaron:
Pasta shells stuffed with ricotta and pumpkin puree
Pork fillet wrapped in pancetta with wholegrain and apples

Neil:
Marinated beef fillet
Exotic chicken stuffed with couscous

Aroma Kitchen – Programme 08 – 20.11.14

Manuel:
Apple, walnut and cinnamon cake with mincemeat
White chocolate and raspberry cheesecake

Aaron:
Pork fillet wrapped in pancetta with apples
Pasta shells stuffed with pumpkin ricotta

Neil:
Marinated beef fillet kebabs
Ricotta and couscous stuffed exotic chicken

Aroma Kitchen – Programme 07 – 13.11.14

Manuel:
Double chocolate and ricotta cheesecake
Feta cheese and prosciutto wrapped pork fillet with zucchini and apple couscous

Aaron:
Spaghetti with snails
Floating islands with zuppe inglais

Neil:
Zucchini cakes with ricotta and aubergine caviar
Mixed shell and octopus salad

Aroma Kitchen – Programme 06 – 06.11.14

Manuel:
Pork ragout stuffed aubergines with oven baked fennel potatoes
Pork stoganoff with pepper and mushroom papardalle

Aaron:
Marinated salmon with zucchini and couscous cake
Baked herbed ricotta with pear salad

Neil:
Crusted lamb fillet with potato gnocchi
Snail stew with arioli and bruscetta