Aroma Kitchen – Programme 20 – 26.02.15

Manuel:
Carnival Oreo pops
Carnival chocolate coated bananas
Gluten-free berry muffins

Aaron:
Chocolate filled fried ravioli
Potato frittata with salami and soft cheese

Neil:
Spicy kofta sticks with minted Greek yogurt
Tomato and salami penne

Aroma Kitchen – Programme 19 – 19.02.15

Manuel:
Baci cake
Curried chicken Dhal with lentils and sweet potato mash

Aaron:
Oriental noodles/wraps with breaded fish fillets
Smoked duck breast

Neil:
Stuffed rabbit saddle
Seabream with mussels and saffron wine reduction

Aroma Kitchen – Programme 18 – 12.02.15

Manuel:
Carnival oreo pops
Gluten-free muffins with mixed berries
Chocolate dipped bananas with coloured sprinkles

Aaron:
Chocolate stuffed fried ravioli
Beef fillet medallions with Parma ham wrapped liver pate`

Neil:
Lamb fillet with Parmesan biscuit and liver pate`
Pan-fried duck breast

Aroma Kitchen – Programme 17 – 05.02.15

Manuel:
Gluten-free giant chocolate cookies
Stilton stuffed chicken wrapped in Parma ham with crushed sweet potatoes

Aaron:
Penne with tomato and sliced salami
Sliced potato tortilla pizza with sliced soft cheese and salami

Neil:
Beef and lamb koftas with yogurt ginger dip
Braised pork belly

Aroma Kitchen – Programme 16 – 29.01.15

Manuel:
Chilli con carne caserrelle pasta
Vegetarian zucchini tagliatelle with lentils, chick peas and Greek yogurt dressing

Aaron:
Deep-fried bread paccheri pasta
Seafood caserrelle pasta with king prawns and asparagus

Neil:
Spaghetti with scallops
Spicy mac and cheese with bacon wrapped chicken fillets

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