Aroma Kitchen – Programme 31 – 15.05.14

Manuel:
Gluten-free apple studel cheesecake with caramelized apples
Greek style aubergine and pepper salad with tahini and coriander dressing
Vegetarian stuffed peppers

Aaron:
Crispy coconut tiger prawns
Couscous salad with cashew nuts, chicken and mango

Neil:
Orange and onion marinated chicken
Honey and pinapple pork chops
3 types of vegetable side dishes

Aroma Kitchen – Programme 30 – 08.05.14

Manuel:
Gluten-free strawberry and blackberry crumble with almonds
Gluten-free cereal bar treats

Aaron:
Gluten-free pasta with salmon and zesty crust
Rabbit bocconcini

Neil:
Duck breast with almonds and cherry brandy
Cerna fillets with lemon pepper and thyme crust

Aroma Kitchen – Programme 29 – 24.04.14

Manuel:
Gluten-free sun-dried tomato and olive bread
Spicy beef patty wraps with chorizo and tomato spiced beans

Aaron:
Stuffed chicken legs with cream cheese and broad beans
Fruity rabbit curry

Neil:
Supreme of salmon with blueberry and lime
Grilled chicken breast with tartufo risotto and rosemary caviar

Aroma Kitchen – Programme 28 – 17.04.14

Manuel:
Easter carrot cupcakes

Aaron:
Pan fried seabass with crushed galetti
Gluten-free pizza with beef fillet

Neil:
Crispy chicken finger cones
Spaghetti with lamb ragout

Aroma Kitchen – Programme 27 – 10.04.14

Manuel:
Easter Almond torte with piped almond / Torta Pastina

Aaron:
Chocolate swiss roll
Chicken balls stuffed with Spaghetti amarticiana

Neil:
Seabass with grape chutney
Galetti creation with Parma ham and orange chutney

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