Aroma Kitchen – Programme 01 – 02.10.14

Manuel
Ricotta gnocchi with arrabiata sauce
Sweet potato and lentil curry

Aaron
Warm salmon salad with dolcelatte
Chicken sorrenta with Parmesan potatoes

Neil
Plum infused duck breast with caramelized onions
Trio of skewers with yogurt dip

Aroma Kitchen – Programme 37 – 03.07.14

Manuel:
Parmesan and almond crusted chicken with porcini and thyme risotto
Raspberry and ice-cream swiss roll

Aaron:
Spicy couscous filled chicken breast kebabs
Lemon and ricotta tiramisu with strawberries

Neil:
Duck breast and aubergine parmegiana
Beef fillet mignons with bulgr wheat salad

Aroma Kitchen – Programme 36 – 26.06.14

Manuel:
Chilli con carne tortilla cones with sour cream and Mexican cheese
Vegetable and beef transparent spring rolls

Aaron:
Almond and ricotta cake with berries and Belgian chocolate sauce
Tatin of peppers with spiced beef

Neil:
Chilli and sesame beef Beef
Baked grouper fish with olive and prawn crust and walnut couscous

Aroma Kitchen – Programme 35 – 19.06.14

Manuel:
Lemon and berry mousse cups with Lemoncello
FrozenĀ ice-cream cake with Amaretto

Aaron:
4 ftiras with different toppings

Neil:
Prawn and calamari cigar wraps
Mexican lasagne

Aroma Kitchen – Programme 34 – 12.06.14

Manuel:
Gluten-free spicy nut loaf
Orange creme` brulee`

Aaron:
Lemon and ricotta semi-freddo
Tuna `angels on horseback` Ceasar salad

Neil:
Lobster and salmon paella
Octopus in garlic

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