Aroma Kitchen – Programme 16 – 23.01.14

Manuel:
Broccoli and dolcelatte cheese soup with crispy pancetta
Salmon and broccoli pasta bake with hazelnut and Parmesan crust

Aaron:
Broccoli and ricotta ravioli with parsley and butter sauce
Broccoli cheesecakes with orange and walnut dressing

Neil:
Venison with blackberry reduction
Oven baked mushroom and chive risotto

Aroma Kitchen – Programme 15 – 16.01.14

Manuel:
Pumpkin and rosemary muffins
Sun-dried tomato and Parmesan scones

Aaron:
Southern fried chicken
Crusted cod fillets with garlic and lemon infused oil

Neil:
Sword fish carpacio with aubergine caponata
Beef fillet with lobster

Aroma Kitchen – Programme 14 – 09.01.14

Manuel:
Pumpkin and Parmesan risotto with walnuts
Beef, Portobello mushroom and caramelized onion pasta with sage butter

Aaron:
Chilli chocolate fondants
Fig rolls with white hot chocolate

Neil:
Shellfish and saffron broth
Wholemeal pasta with chicken liver, peas and tomatoes

Aroma Kitchen – Programme 13 – 02.01.14

Manuel:
Turkey, gammon and leek pie with wholegrain mustard
Turkey, cranberry and brie cheese tart

Aaron:
Sherry trifle with berries and chocolate
Chocolate cinnabuns

Neil:
Barbequed spare ribs with stuffed potatoes and spicy salsa
Turkey and sweetcorn soup

Aroma Kitchen – Programme 12 – 19.12.13

Manuel:
Mini Christmas pudding truffles
Triple chocolate brownies
Liquid chocolate with orange brandy

Aaron:
Bake pasta with veal, gorgonzola and walnuts
3 types of party appetizers

Neil:
Braised lamb shanks
Goats` cheese and pumpkin lasagne

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