Aroma Kitchen – Programme 05 – 31.10.13

Manuel:

Orreciette and mozzarella pasta with pine nut polpette 
Prosuitto and goats` cheese potato cakes

Aaron:
Double-cut pork chops stuffed with Provolone cheese and salami
Zucchini wrapped pork fillet with pesto and spicy mushrooms

Neil:
Pistachio crusted lamb cutlets
Beef fillet with peppercorn sauce and blue cheese crushed potatoes

Aroma Kitchen – Programme 04 – 24.10.13

Manuel:
Parma ham and mozzarella chicken with roasted garlic and red pepper pesto spaghetti
Mixed seafood with fennel, chilli and lemon zest

Aaron:
Helwa tat-Tork cake with walnuts
Helwa tat-Tork semifreddo

Neil:
Beef and lamb wraps on cumin scented couscous
Pan-fries salmon with dill and olive butter

 

Aroma Kitchen – Programme 03 – 17.10.13

Manuel:
Heavenly light pear cake
Pear, chocolate and hazelnut casatella

Aaron:
Saffron marinated tuna with sweet and sour peppers
Seafood and mozzarella pancake with pesto Caprese linguine

Neil:
Stuffed pork fillet with apples, walnuts and prunes
Penne cakes with Mexican chesse and bacon  with cajun chicken strips

Aroma Kitchen – Programme 02 – 10.10.13

Manuel:
Sweet and sour chicken with spring onions and toasted sesame seeds
Pan-fried chicken with rosemary and lemon cream

Aaron:
Chicken and mushroom cottage pie with blue cheese and walnuts
Chicken cordon bleu with paprika and brie

Neil:
Chicken breast stuffed with Cheedar cheese and broccoli
Spicy saffron risotto with grilled chicken thighs

Aroma Kitchen – Programme 01 – 03.10.13

Manuel:
Parmesan and potato gnocchi with pumpkin and walnut cream
Baked Parmesan and potato gnocchi with Maltese sausage and Goats` cheese

Aaron:
Tagliatelle with rabbit , orange and sultana ragout
Fettucine al`astice (with lobster)

Neil:
Fusilli with garlic, aubergine, anchovies and Parmesan
Penne with walnut and chive cream
Linguine with king prawns, apple cider and cherry tomatoes

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