Aroma Kitchen – Programme 11 – 11.12.14

Manuel:
Chocolate and chilli cake with coffee cream
Gratinated mussels with lemon, walnuts and Parmesan
Cram salad stuffed filo cups

Aaron:
Churros with hot chocolate
Mushroom cheesecake

Neil:
Trio of spicy chicken
Breast of duck with apple and walnut compote

Aroma Kitchen – Programme 10 – 04.12.14

Manuel:
Chocolate and Christmas mincemeat semi-freddo
Chocolate baked alaska with Christmas mincemeat and black cherries

Aaron:
Gluten-free pasta with chestnut mushrooms and chicken livers
Semi-freddo with candied walnuts

Neil:
Vegetarian chickpea sliders
Applewood and chestnut mushroom filo cups

Aroma Kitchen – Programme 09 – 27.11.14

Manuel:
Apple and walnut cake with cinnamon and Christmas mincemeat
Passion fruit, white chocolate and raspberry cheesecakes

Aaron:
Pasta shells stuffed with ricotta and pumpkin puree
Pork fillet wrapped in pancetta with wholegrain and apples

Neil:
Marinated beef fillet
Exotic chicken stuffed with couscous

Aroma Kitchen – Programme 08 – 20.11.14

Manuel:
Apple, walnut and cinnamon cake with mincemeat
White chocolate and raspberry cheesecake

Aaron:
Pork fillet wrapped in pancetta with apples
Pasta shells stuffed with pumpkin ricotta

Neil:
Marinated beef fillet kebabs
Ricotta and couscous stuffed exotic chicken

Aroma Kitchen – Programme 07 – 13.11.14

Manuel:
Double chocolate and ricotta cheesecake
Feta cheese and prosciutto wrapped pork fillet with zucchini and apple couscous

Aaron:
Spaghetti with snails
Floating islands with zuppe inglais

Neil:
Zucchini cakes with ricotta and aubergine caviar
Mixed shell and octopus salad

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