Aroma Kitchen – Programme 08 – 21.11.13

Manuel:
Banana cake with white chocolate and rum ganache
Seafood chowder with brown ale

Aaron:
Beeramisu
Baked Christmas mincemeat

Neil:
Stir-fried vegetable noodles with breaded chicken strips
Duo of poached fish

Aroma Kitchen – Programme 07 – 14.11.13

Manuel:
Nutty banana bread with white chocolate and rum ganache
Braised chicken thighs with beer and mustard

Aaron:
Maltese beef stew
Sicilian canolli with ricotta and pastry cream

Neil:
Maltes sausage patties on toasted baguettes
Brie and artichoke bragioli

Aroma Kitchen – Programme 06 – 07.11.13

Manuel:
Ricotta and strawberry mousse cake
Toad in the hole with caramelized onion gravy

Aaron:
Beer flat bread with mixed mushrooms and fresh mozzarella
Lager poached salmon with apple coleslaw
 
Neil:
Beer marinated chicken wings with beer battered onion rings
Salmon encroute with black olive tapenade

Aroma Kitchen – Programme 05 – 31.10.13

Manuel:

Orreciette and mozzarella pasta with pine nut polpette 
Prosuitto and goats` cheese potato cakes

Aaron:
Double-cut pork chops stuffed with Provolone cheese and salami
Zucchini wrapped pork fillet with pesto and spicy mushrooms

Neil:
Pistachio crusted lamb cutlets
Beef fillet with peppercorn sauce and blue cheese crushed potatoes

Aroma Kitchen – Programme 04 – 24.10.13

Manuel:
Parma ham and mozzarella chicken with roasted garlic and red pepper pesto spaghetti
Mixed seafood with fennel, chilli and lemon zest

Aaron:
Helwa tat-Tork cake with walnuts
Helwa tat-Tork semifreddo

Neil:
Beef and lamb wraps on cumin scented couscous
Pan-fries salmon with dill and olive butter

 

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