Aroma Kitchen – Programme 38 – 22.06.17

Chicken thigh BBQ burger bun with guacamole and chilli cheese
Baked berry cheesecake with almond crumb

Chicken, ġbejna and salami skewers with aubergine salad and honey and yogurt dip
Marinated grilled pork chops with stuffed beef tomatoes

Sun dried tomato brushed salmon on a feta and French bean salad
Beef and duck skewers on a grilled aubergine and tomato gratin

Aroma Kitchen – Programme 37 – 15.06.17

Tomato couscous with grilled calamari & sun-dried tomato, black olive and caper dressing
Vegetarian Taco-style quinoa salad with sour cream For the quinoa

Tuna stuffed Cornish pasties
Chilled cauliflower, broccoli and rucola soup

Rubbed fillet of pork on a chilli and spring onion beer pilaff rice
Lemon and basil grilled calamari on courgette fritter and pecorino cheese

Aroma Kitchen – Programme 36 – 08.06.17

Crispy bacon and asparagus quinoa salad with baby spinach and fried gbejna
Breakfast berry smooties with toasted oats

Gluten free pasta with ragu di Mortadella
Mixed sushi rolls

Peppered goat cheese and fig involtini on a tomato and aubergine salad
Breast of duck with a strawberry reduction on a pancetta and asparagus potato cake

Aroma Kitchen – Programme 35 – 25.05.17

Honey and sesame glazed salmon with oriental wheat and bean salad
Vegetarian burgers with quinoa and black beans with curly fries

Tuna wonton Niciose salad
Banoffee oat muffins

Mushroom and fig stuffed pork fillet with a hazelnut crust
Grilled sea bream fillet on a beetroot and seafood mash, herb oil

Aroma Kitchen – Programme 34 – 18.05.17

Spiced chicken thighs with coconut cream Korma dipping sauce
Sticky Barbeque pork ribs with garlic butter corn on the cob

Sticky cranberry and orange chicken wings
Vegetarian lasagna with zucchini and ricotta

Breast of duck on a strawberry and pistachio risotto
Swordfish and crab pasta with artichoke hearts and green olives

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