Aroma Kitchen – Programme 39 – 21.06.18

Manuel:
Strawberry and white chocolate ice-cream pie

Aaron:
Warm octopus salad baked feta in cartoccio and couscous
Grilled stuffed calamari, spinach salad, roasted strawberry vinaigrette

Neil:
Tuna tartar with a tomato dressing

Aroma Kitchen – Programme 38 – 14.06.18

Manuel:
Pasta stir-fry with beef strips and tiger prawns
Fig and pear almond tart with vanilla mascarpone

Aaron:
Yogurt and lemon mousse with roasted strawberries

Neil:
Red curried chicken on an almond and grape salad
Vegetarian involtini with a tomato and orange chutney

Aroma Kitchen – Programme 37 – 07.06.18

Manuel:
Artichoke pizzette with goats` cheese, poached pears and pine nuts
Gluten-free Mediterannean chicken ciabatta with grilled aubergine and sweet tomato relish

Aaron:
Slim pasta timballo with vegetable bolognaise

Neil:
Lemon and asparagus risotto with parmesan shavings and ginger
Grouper and prawn tomato crumble

Aroma Kitchen – Programme 36 – 31.05.18

Manuel:
Red pesto crusted chicken breasts with roasted tomatoes and spinach

Aaron:
Steamed mussels in bloody Mary sauce
Wraps with spicy lamb meatballs and cucumber raita

Neil:
Feta nutty mushrooms on salsa verde pasta salad

Aroma Kitchen – Programme 35 – 24.05.18

Manuel:
Chicken and almond satay skewers with an Asian wheat salad
Herbed pasta frittata with ricotta, broad beans and peas

Aaron:
Grilled Maltese style flat bread
Curried chicken rice salad

Neil:
Mussel and octopus salad on an olive and anchovy mille follie
Trio of calamari with arioli dip

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