Aroma Kitchen – Programme 29 – 18.04.19

Manuel:
Couscous stuffed chicken breasts with feta cheese, roasted peppers and kale

Aaron:
Braised rabbit with crème frais, pomegranate and bacon
Fusilli with rabbit liver

Neil:
Crusted Fillet of pork with an onion marmalade, artichoke mash and peppered port reduction

Aroma Kitchen – Programme 28 – 11.04.19

Manuel:
Low sugar fruit cheesecake with oats and chia seeds

Aaron:
Salmon, grilled vegetables and tuna open tart
Shrimp and salmon risotto with peas and pancetta

Neil:
Breast of chicken stuffed with feta, olives and anchovies

Aroma Kitchen – Programme 27 – 04.04.19

Manuel:
Puff pastry baked brie with tomato chutney

Aaron:
Duo of chicken with curried rice pilaff

Neil:
Gluten free Spaghetti octopus stew
Sea Bass with cherry tomato comfit and mussels couscous

Aroma Kitchen – Programme 26 – 28.03.19

Manuel:
Bread dough savory pastries

Aaron:
Waffles, roasted peaches, honeycomb, blueberries and mascarpone

Neil:
Fusilli with coconut and spicy prawns

Aroma Kitchen – Programme 25 – 21.03.19

Manuel:
Sweet potato burger with halloumi cheese and fried egg

Aaron:
Sea food cottage pies

Neil:
Tuna and pancetta fillet Pasta

Page 3 of 6212345...102030...Last »