Aroma Kitchen – Programme 27 – 30.03.17

Manuel:
Easter lemon curd eclairs and profiteroles
Gluten-free baked cheesecake Easter nests

Aaron:
Puff pastry pizzas, with goat’s cheese and mushroom-walnut pesto
Lamb and mushroom ragu stuffed aubergines

Neil:
Fillet of beef with chilli apples and thyme sweet potato
Prawn and scallop pasta with asparagus and fresh dill

Aroma Kitchen – Programme 26 – 23.03.17

Manuel:
Walnut and basil crusted salmon with sun-dried tomato paste
Salted peanut and cashew nut brittle with chocolate

 Aaron:
Strawberry and cream slice
Rabbit curry with yogurt

 Neil:
Grilled sea bream on stuffed courgettes and crispy lime calamari
Butter bean and coriander patties with crispy onions and red pepper coulis

Aroma Kitchen – Programme 25 – 16.03.17

Manuel:
Minted pea and spinach soup with crispy kale
Teriyaki and smoked chilli marinated flank steak with grilled pineapple

Aaron:
Sea bass fillets, Cherry tomato confit, Salmoriglio, Zucchini-mussels and couscous cannoli
Penne al Farouk

Neil:
Penne vodka cream
Veal pockets with a sage and Parmesan crust on a mushroom and chilli risotto

Aroma Kitchen – Programme 24 – 09.03.17

Manuel:
Mixed fruit cobbler with pouring custard
Perfect apple pie with vanilla pouring custard

Aaron:
Stuffed chicken legs with Spaghetti nests
Beetroot tarte tatin with grilled halloumi cheese

Neil:
Spiced chicken quesadilla with coriander and sour cream
Orange and rosemary brushed sirloin, cheesy potato skins and aubergine caponata

Aroma Kitchen – Programme 23 – 02.03.17

Manuel:
Gratinated cod fillets with tomatoes, olives and capers
Blackened salmon with spiced mix beans

Aaron:
Spicy salmon burger with wasabi mayo and Cauliflower ‘rice’ salad
Vegetarian croque-monsieur

Neil:
Seared Salmon fillet on a gluten-free feta and muesli tart
Spicy chicken and coconut soup

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