Aroma Kitchen – Programme 18 – 04.02.16

Manuel
Gluten-free pasta with crispy bacon, ricotta and aubergine cream
Pumpkin orecciette pasta bake with sage and Parmesan

Neil
Crispy chicken fingers with Brie and walnut stuffed potatoes
Grilled Brie and beef sliders with sweet potato fries

Aaron
Oat pancakes with curried peanuts and ricotta
Fillet of meager with orange, caper and black olive fume and crushed potatoes

Aroma Kitchen – Programme 17 – 28.01.16

Manuel:
Chilli con carne pizza
Chilli con carne stuffed aubergines

Neil:
Cinnamon crusted port fillet
Couscous crusted salmon with mint and grapefruit caponata

Aaron:
Pasta with duck breast and porcini mushrooms
Garlic fried rabbit

Aroma Kitchen – Programme 16 – 21.01.16

Manuel:
Beef polpetti stew with barley
Burgers with bigilla and grilled vegetables

Neil:
Gluten-free pasta with anchovies, calamari and pancetta
Duck breast with mango and almond risotto

Aaron:
Torta tal-marmurat
Breakfast pancakes

Aroma Kitchen – Programme 15 – 14.01.16

Manuel:
Bread crusted parmegiana
Parmesan and coriander spiced salmon fillets

Aaron:
Chicken chasseur with couscous crusted potatoes
Rabbit bocconcini with pistacios and aubergine dip

Neil:
Stuffed chicken with aubergine parmegiana
Grilled tuna with crab and basil risotto

Aroma Kitchen – Programme 14 – 07.01.16

Manuel
Vegetarian quinoa salad with taco seasoning
Roasted pumpkin and buckwheat salad with gbejniet and paprika dressing

Aaron:
Gluten-free pasta with avocado and almond pesto and grilled salmon
Spaghetti paella style

Neil:
Gluten-free pasta with grilled tuna and kalamata olives
Fresh ricotta and avocado ravioli with tomato and pine nut salsa