Aroma Kitchen – Programme 28 – 14.04.16

Manuel:
Coconut and lime cake with cream cheese frosting
Honey Dijon mustard chicken thighs with rosemary potatoes

Aaron:
Sweet pizza with fresh fruit and yogurt
Marinara pizza with prawns

Neil:
Gluten-free pasta with mussels and saffron cream
Hazelnut and sun-dried tomato crusted pork

Aroma Kitchen – Programme 27 – 07.04.16

Manuel:
Pink strawberry meringue nests
Sweet chilli chicken with pineapple couscous salad

Neil:
Duck breast with papaya coulis and couscous cake
Parmesan and coconut crusted lamb cutlets

Aaron:
Duo of scallops with sweet and sour strawberry dressing
Thai beef curry

Aroma Kitchen – Programme 26 – 31.03.16

Manuel:
Poached pears with chocolate sauce
Chocolate chip and pear crumble slices

Aaron:
Octopus salad with stuffed tomatoes
Seafood with yellow curry and mango salsa

Neil:
Fusilli with curried spiced prawns and avocado
Trio of meats

Aroma Kitchen – Programme 25 – 24.03.16

Manuel:
Pan-seared salmon with spinach couscous and curried cream sauce
Battered fried prawns and calamari with sweet chilli sauce and lemon thyme mayo

Aaron:
Seafood melanzane parmegiana
Gluten-free pasta with broad beans, artichokes and smoked eel

Neil:
Pasta with sword fish and avocado cream
Red bream fillet on crushed potatoes and roasted aubergine

Aroma Kitchen – Programme 24 – 17.03.16

Manuel:
Thai prawn and scallop soup
Salted chocolate and caramel tarts

Aaron:
Fresh strawberry mousse
Grilled rib-eye with triple cooked chips and mushrooms

Neil:
Bigilla and feta cheese tart with lime yogurt
Trio of beef bites