Aroma Kitchen – Programme 4 – 20.10.16

Crunchy fish fillets with dill mushy peas and chunky baked chips
Curry and saffron cream seafood with chilli and coriander

Crispy chicken pockets with cranberry, brie and pistachios
Pork fillet a la Maltija

Lamb cutlets on a fig and balsamic risotto and minted pea puree mini tartlet
Stewed rabbit with sundried tomatoes and anchovies

Aroma Kitchen – Programme 3 – 13.10.16

Vegetarian risotto with French bean, spinach and crumbled goats` cheese
Vegetarian spinach and seed muffins

Grilled spatchcock chicken with Mediterranean dressing
Crostini with ‘irkotta’ cheese, peperonata and tuna tagliata

Walnut and sage stuffed pork with asparagus cream and sweet potato
Black sesame and Pistachio crusted salmon with salsa verde and couscous quinells

Aroma Kitchen – Programme 2 – 06.10.16

Chocolate cream and pear muesli glasses
Grilled flank steak, caramelized onion and grilled peach salad with peppered ġbejniet

Tuna & ricotta cakes with bell pepper coulis
Pasta with lampuki, artichokes, lemon & pistachio pesto

Vegetarian sausage stuffed aubergine with pumpkin puree and beer reduction
Warm tomato and feta tart with caramelized onions and a balsamic reduction

Aroma Kitchen – Programme 1 – 29.09.16

Almond and ricotta cake with pears
Gluten free pasta with curried tiger prawns and zucchini noodles

Chicken & Gammon tomato pie with couscous crust & ricotta topping
Baked Brie cheese with honey & walnuts, sundried tomato water biscuits

Breast of duck on mushroom brown fried rice
Pasta with flaked sea-bass and saffron cream

Aroma Kitchen – Programme 39 – 30.06.16

Caponata with fresh gbejna and toasted bread
Lampedusian Cassatta
Spaghetti con pesto di pistachio e mandorle

Duck breast with carob syrup, figs and almonds
Gluten free couscous cakes, asparagus, smoked salmon
and eggs Benedict

Herb crusted grouper on apple and prawn risotto, peppered tomato sauce
Salmon carpaccio, citrus salad with a scallop and dill dressing