Aroma Kitchen – Programme 14 – 29.12.16

Manuel:
Festive cinnamon iced bunt cake
Chocolate and chestnut festive rings with white chocolate and raspberries

Aaron:
Duo of duck
Gluten-free pasta with tender duck strips, porcini mushroom and Burrata

Neil:
Caper and sun-dried tomato crispy stuffed gbejna on a chill mango risotto
Mint crusted Lamb cutlet on fig compote and butter tossed veggies


Aroma Kitchen – Programme 13 – 22.12.16

Manuel:
Chocolate meringue cake with berries
Naked chocolate cake with chestnut cream and chocolate drizzle

Aaron:
Brie cheese hand pies
Beer battered Brie wedges
3 festive dips with crackers

Neil:
Vegetarian pasta with kidney beans and roasted pumpkin
Sun-dried tomato and cranberry stuffed sirloin with a rosemary crust

Aroma Kitchen – Programme 12 – 15.12.16

Manuel:
Festive turkey and mushroom risotto with cranberries
Christmas turkey and cauliflower curry

Aaron:
Braised pork cheeks with warm black rice salad
Salmon fillets with mussel minestrone

Neil:
Ginger and coriander fillet of pork on spiced lasagna
Salmon and prawn timbale with fresh thyme and lime infusion

Aroma Kitchen – Programme 11 – 08.12.16

Manuel:
Vegetarian Christmas nut roast
Brussel sprout, bacon and turkey gratin

Aaron:
Barley risotto with prawns, peas and chorizo
Stuffed turkey breast with spicy fruit couscous

Neil:
Stuffed turkey thighs on a pumpkin and rosemary risotto
Rabbit liver pate with gluten free krustini and fruity chutney


Aroma Kitchen – Programme 10 – 01.12.16

Manuel:
Festive mushroom terrine
Chocolate and caramel cheesecake

Aaron:
Gluten-free turkey burgers with cranberry slaw
Gluten free chicken soup with potato gnocchi

Neil:
Spaghetti with broccoli and calamari creamed sauce
Spinach and feta salmon parcels with a tomato chutney