Aroma Kitchen – Programme 24 – 09.03.17

Manuel:
Mixed fruit cobbler with pouring custard
Perfect apple pie with vanilla pouring custard

Aaron:
Stuffed chicken legs with Spaghetti nests
Beetroot tarte tatin with grilled halloumi cheese

Neil:
Spiced chicken quesadilla with coriander and sour cream
Orange and rosemary brushed sirloin, cheesy potato skins and aubergine caponata

Aroma Kitchen – Programme 23 – 02.03.17

Manuel:
Gratinated cod fillets with tomatoes, olives and capers
Blackened salmon with spiced mix beans

Aaron:
Spicy salmon burger with wasabi mayo and Cauliflower ‘rice’ salad
Vegetarian croque-monsieur

Neil:
Seared Salmon fillet on a gluten-free feta and muesli tart
Spicy chicken and coconut soup

Aroma Kitchen – Programme 22 – 23.02.17

Manuel:
Mixed berry mousse jars
Parmesan and sesame chicken sticks

Aaron:
Helwa tat-tork cheese cake
Pork fillet, apple and fennel braised cabbage with mustard mash

Neil:
Duo of sea bream and salmon on a creamed dill mash and stewed mussels
Cranberry and thyme beef stew

Aroma Kitchen – Programme 21 – 16.02.17

Manuel:
Funfetti rainbow cake
Carnival frozen ice-cream confetti cones
Cookie and ice-cream carnival pops

Aaron:
No bake gluten-free chocolate digestive cake
Savoury mini pizzas

Neil:
Cheesy guacamole and couscous corn tortillas with a spicy tomato chutney
Fillet of beef migions with gorgonzola potato cake accompanied with a prune & liver compote

Aroma Kitchen – Programme 20 – 09.02.17

Manuel:
Lemon and raspberry trifle
Spinach and mushroom stuffed aubergine involtini with feta

Aaron:
Gluten-free prinjolata
Honey and almond hot chocolate

Neil:
Salmon Supreme with a cinnamon mango yogurt dip
Lime pan-fried scallops on saffron and asparagus risotto

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