Aroma Kitchen on Demand
Aroma Kitchen – Programme 7 – 10.11.16
Manuel:
Vegetarian sweet potato and lentil curry
Chicken and vegetable casserole with kale
Aaron:
Apple frangipan torte
Caramelized apples and cornflakes crumble with brandy sauce
Neil:
Venison fillet on a lime and thyme croquette garlic kale and blackberry reduction
Glazed pork ribs on a walnut and pineapple bulgar wheat salad
Aroma Kitchen – Programme 6 – 03.11.16
Manuel:
Triple chocolate bombs
Chocolate tahina and almond treats
Aaron:
Ring doughnuts with forest fruit coulis
Zuppetta di Moscardini (baby octopus soup)
Neil:
Gluten-free citrus marinated flank steak with a ginger and coriander noodle salad
Red bream fillet with an octopus and mango salad
Aroma Kitchen – Programme 5 – 27.10.16
Manuel:
Gluten-free chocolate bread pudding
Baked Camembert tarts with toasted hazelnuts and caramelized pears
Aaron:
Tomato risotto a la Parmigiana
Veal liver with polenta chips
Neil:
Pear and oyster mushroom salad on a spinach and ricotta rice cake
Artichoke and goat cheese pastry wrapped fillet of beef
Aroma Kitchen – Programme 4 – 20.10.16
Manuel:
Crunchy fish fillets with dill mushy peas and chunky baked chips
Curry and saffron cream seafood with chilli and coriander
Aaron:
Crispy chicken pockets with cranberry, brie and pistachios
Pork fillet a la Maltija
Neil:
Lamb cutlets on a fig and balsamic risotto and minted pea puree mini tartlet
Stewed rabbit with sundried tomatoes and anchovies
Aroma Kitchen – Programme 3 – 13.10.16
Manuel:
Vegetarian risotto with French bean, spinach and crumbled goats` cheese
Vegetarian spinach and seed muffins
Aaron:
Grilled spatchcock chicken with Mediterranean dressing
Crostini with ‘irkotta’ cheese, peperonata and tuna tagliata
Neil:
Walnut and sage stuffed pork with asparagus cream and sweet potato
Black sesame and Pistachio crusted salmon with salsa verde and couscous quinells