Aroma Kitchen – Programme 14 – 07.01.16

Manuel
Vegetarian quinoa salad with taco seasoning
Roasted pumpkin and buckwheat salad with gbejniet and paprika dressing

Aaron:
Gluten-free pasta with avocado and almond pesto and grilled salmon
Spaghetti paella style

Neil:
Gluten-free pasta with grilled tuna and kalamata olives
Fresh ricotta and avocado ravioli with tomato and pine nut salsa

Aroma Kitchen – Programme 13 – 31.12.15

Manuel:
Mascarpone ice-cream semi-freddo with white chocolate ganache and berries
Chocolate and pistachio filo pastry spirals

Neil:
Duck breast with spring onion and orange salad
Scallops on baby spinach and a saffron and tomato broth

Aaron:
Mojito prawns with coconut and pineapple salad
Scallops with black pudding and bourbon whisky and carrot puree

Aroma Kitchen – Programme 12 – 24.12.15

Manuel:
Christmas almond and hazelnuts torte with figs
Procuitto cups with Maltese sausage and cranberry stuffing

Neil:
Grilled chicken and pancetta salad with mango and barley
Duo of lamb and beef

Aaron:
Maltese antipasto stuffed potato skins
Christmas bread and butter pudding

Aroma Kitchen – Programme 11 – 17.12.15

Manuel:
Brownie Christmas trees
Christmas hazelnut meringue with berries

Neil:
Pasta tossed in creamy chicken and spinach peanut sauce
Rib-eye with fig reduction and peppered gbejna potato cake

Aaron:
Salmon, couscous and filo parcels
Salmon and feta cheese lasagna

Aroma Kitchen – Programme 10 – 10.12.15

Manuel:
Quinoa stuffed turkey breast with apples and prunes
Christmas mincemeat tart with cranberries and walnuts

Neil:
Coconut crusted salmon with apple curried sauce
Kangaroo fillet with a bean stew

Aaron:
Wild boar sirloin with red cabbage and port reduction
Christmas cake

Page 20 of 52« First...10...1819202122...304050...Last »