Aroma Kitchen – Programme 29 – 07.05.15

Aroma Kitchen – Programme 28 – 30.04.15

Aroma Kitchen – Programme 27 – 23.04.15

Aroma Kitchen – Programme 26 – 16.04.15

Veal escalopes stuffed with smoked ham and Gryere cheese
Breaded chicken coujons with honey and mustard mayonnaise

Gluten-free aubergine and ricotta pasta
Filo salmon parcels with spinach and cream cheese mousse

Potato crusted salmon
Crusted veal fillet with potato gnocchi

Aroma Kitchen – Programme 25 – 02.04.15

Gluten-free chocolate cake with white chocolate, raspberries and pistachios
Chicken thighs stuffed with mushrooms and wrapped in bacon

Tempura fish fillets with apple and cashew nut salad
Spinach and feta cheese filo pastry parcels

Pitta bread with couscous patties and ricotta
Breaded fried gbejna with berry risotto

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