Aroma Kitchen – Programme 29 – 07.05.15

Aroma Kitchen – Programme 28 – 30.04.15

Aroma Kitchen – Programme 27 – 23.04.15

Aroma Kitchen – Programme 26 – 16.04.15

Manuel:
Veal escalopes stuffed with smoked ham and Gryere cheese
Breaded chicken coujons with honey and mustard mayonnaise

Aaron:
Gluten-free aubergine and ricotta pasta
Filo salmon parcels with spinach and cream cheese mousse

Neil:
Potato crusted salmon
Crusted veal fillet with potato gnocchi

Aroma Kitchen – Programme 25 – 02.04.15

Manuel:
Gluten-free chocolate cake with white chocolate, raspberries and pistachios
Chicken thighs stuffed with mushrooms and wrapped in bacon

Aaron:
Tempura fish fillets with apple and cashew nut salad
Spinach and feta cheese filo pastry parcels

Neil:
Pitta bread with couscous patties and ricotta
Breaded fried gbejna with berry risotto

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