Aroma Kitchen – Programme 18 – 12.02.15

Manuel:
Carnival oreo pops
Gluten-free muffins with mixed berries
Chocolate dipped bananas with coloured sprinkles

Aaron:
Chocolate stuffed fried ravioli
Beef fillet medallions with Parma ham wrapped liver pate`

Neil:
Lamb fillet with Parmesan biscuit and liver pate`
Pan-fried duck breast

Aroma Kitchen – Programme 17 – 05.02.15

Manuel:
Gluten-free giant chocolate cookies
Stilton stuffed chicken wrapped in Parma ham with crushed sweet potatoes

Aaron:
Penne with tomato and sliced salami
Sliced potato tortilla pizza with sliced soft cheese and salami

Neil:
Beef and lamb koftas with yogurt ginger dip
Braised pork belly

Aroma Kitchen – Programme 16 – 29.01.15

Manuel:
Chilli con carne caserrelle pasta
Vegetarian zucchini tagliatelle with lentils, chick peas and Greek yogurt dressing

Aaron:
Deep-fried bread paccheri pasta
Seafood caserrelle pasta with king prawns and asparagus

Neil:
Spaghetti with scallops
Spicy mac and cheese with bacon wrapped chicken fillets

Aroma Kitchen – Programme 15 – 22.01.15

Manuel:
Low-fat pureed cauliflower soup with chicken strips
Brown rice red wine risotto with oyster mushrooms and flank steak

Aaron:
Mozzarella in carozza
Carbonara pasta with stuffed sliced chicken

Neil:
Marinated mussel tart with crispy pancetta crisp
Couscous stuffed mushrooms

Aroma Kitchen – Programme 14 – 15.01.15

Manuel:
Blackened spiced salmon fillets with lime and avocado salsa
Deep chorizo sausage and feta cheese frittata

Aaron:
Moroccan-style braised chicken pieces with chickpeas
Pumpkin and pistachio risotto in Parma ham cups

Neil:
Kangkaroo fillet with berry reduction
Lamb fillet with potato rosti

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