Aroma Kitchen – Programme 24 – 17.03.16

Manuel:
Thai prawn and scallop soup
Salted chocolate and caramel tarts

Aaron:
Fresh strawberry mousse
Grilled rib-eye with triple cooked chips and mushrooms

Neil:
Bigilla and feta cheese tart with lime yogurt
Trio of beef bites

Aroma Kitchen – Programme 23 – 10.03.16

Manuel:
Sweet `n` sour chicken with egg fried rice
Easter Simnel cake

Aaron:
One-pot curried chicken pilaf
Chicken meatballs `Ceasar-style`

Neil:
Breast of duck with grape reduction
Coconut curried chicken risotto

Aroma Kitchen – Programme 22 – 03.03.16

Manuel:
Strawberry and white chocolate buns
Baked strawberry cheesecake

Neil:
Sweet chilli chicken with spinach and mushroom risotto
Cranberry cheese stuffed chicken ballontine

Aaron:
Trio of mushrooms

Aroma Kitchen – Programme 21 – 25.02.16

Manuel
Vegetarian sushi
Oriental vegetable broth

Neil
Dou of crusted cheese with fig reduction
Courgette and button mushroom risotto with rosemary and mascarpone

Aaron
Spiced pear gallette with toasted hazelnuts and clotted cream
Fresh spinach pasta with ricotta and aubergine cream

Aroma Kitchen – Programme 20 – 18.02.16

Manuel
Strawberry and white chocolate casatella
Beef and mushroom pasta with rosemary cream

Neil
Prune and mushroom beef Wellington with melba toast
Chicken and sage gluten-free pasta with grated white gbejna

Aaron
Hot pot beef stew
Mediterranean chunky salad with chicken chunks

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