Aroma Kitchen – Programme 35 – 24.05.18

Manuel:
Chicken and almond satay skewers with an Asian wheat salad
Herbed pasta frittata with ricotta, broad beans and peas

Aaron:
Grilled Maltese style flat bread
Curried chicken rice salad

Neil:
Mussel and octopus salad on an olive and anchovy mille follie
Trio of calamari with arioli dip

Aroma Kitchen – Programme 34 – 17.05.18

Manuel:
Gluten free spaghetti with baked pumpkin and ricotta
No-bake almond butter cookies

Aaron:
Pull apart garlic bread with brie cheese
Baked brie with whiskey, dried fruits and pecan nuts

Neil:
Breast of duck on a black grape compote and thyme potato gratin
Artichoke crusted breast of chicken on a bean minted salad

Aroma Kitchen – Programme 33 – 10.05.18

Manuel:
Salted baked chocolate tart with berries
Summer couscous salad with breaded brie, avocado and pesto dressing

Aaron:
Fish fillets a la Kiev
Low fat frittata with celery, apple and walnut salad

Neil:
Prawn tomato risotto with courgettes, basil and chevre cheese
Lamb loin with a porcini and fig compote, celeriac mash and spiced spinach

Aroma Kitchen – Programme 32 – 03.05.18

Manuel:
Baked lemon cheesecake with raspberry puree and berries

Aaron:
Gluten-free chocolate cup cakes with whipped ganache frosting
Banana cup cakes with peanut butter frosting

Neil:
Fish and seafood saffron cream stew

Aroma Kitchen – Programme 31 – 26.04.18

Manuel:
Rosemary focaccia 2 ways
Gluten-free date and nut bites

Neil:
Salmon and avocado baked cheesy rice
Red bream fillets on prawn noodles fritters and grilled asparagus

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