Aroma Kitchen – Programme 04 – 25.10.18

Manuel:
Toffee stuffed pears with a ginger crumble and spiced pouring custard
Asian style mushroom and coconut milk soup

Aaron:
Chicken balls, pasta arrabiata, pecorino sauce

Neil:
Pan fried sea bream on a tuna and olive caponata rosemary pasta cake

Aroma Kitchen – Programme 03 – 18.10.18

Manuel:
Maltese beef olives

Aaron:
Stuffed Lampuki with tuna farce, wilted spinach, tomato coulis

Neil:
Fruity rabbit liver and beef fillet on a sweet potato thyme mash with red balsamic caramelized onions

Aroma Kitchen – Programme 02 – 11.10.18

Manuel:
Grilled salmon fillets with minted pea risotto

Aaron:
Braised chicken thighs with candied beetroot and Gluten-free Parmesan croquettes

Neil:
Salmon supreme wrapped in pancetta on a lime and avocado risotto

Aroma Kitchen – Programme 01 – 04.10.18

Manuel:
Chicken cacciatore with rosemary and paprika baked potatoes

Aaron:
Savoury gluten-free bread and butter pudding

Neil:
Breast of duck with a prune and prickly pear reduction, spring onion crushed potatoes and wild thyme roasted vegetable ratatouille

Aroma Kitchen – Programme 40 – 28.06.18

Manuel:
Fajita-style quesadillas with avocado and tomato salsa and sour cream
Chilli zucchini boats with aubergine hummus and cheesy tortilla chips

Aaron:
Pasta salad with zucchini pesto

Neil:
Honey and soy pork skewers with 3 salads

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