Aroma Kitchen – Programme 17 – 24.01.19

Manuel:
Seared salmon with a kale quinoa salad with feta and pomegranate

Aaron:
Italian style salmon

Neil:
Rigatoni with garlic cougettes, black olives, walnuts and crème fraiche
Mushroom and orange risotto with blue cheese and roasted almonds

Aroma Kitchen – Programme 16 – 17.01.19

Manuel:
Left over Bread pudding with mincemeat, walnuts and chocolate

Aaron:
Spicy Pork loin medallions with baked cabbage ‘Springrolls’

 Neil:
Coconut and prune lamb curry with sesame egg fried rice

Aroma Kitchen – Programme 15 – 10.01.19

Manuel:
Kammut wheat tomato risotto with chicken and gbejna

Aaron:
Hearty chicken casserole with chorizo sausage, sweet potatoes and herb dumplings

Neil:
Salmon carpaccio with lime avocado and roasted cherry tomatoes

Aroma Kitchen – Programme 14 – 03.01.19

Manuel:
Zesty gluten-free vegetarian pasta shells with parmesan and crème fraiche

Aaron:
Chicken detox soup
Open ftira with Christmas turkey leftover

Neil:
Fettucine coconut chilli prawn and coriander
Fettucine with pancetta and Mexican cheese

Aroma Kitchen – Programme 13 – 27.12.18

Manuel:
Limoncello and prosecco jelly glasses with berries
Date and nut bon bons with white chocolate and toasted coconut

Aaron:
Peanut butter, banana, milk chocolate and marshmallow wraps
Lemon meringue cheesecakes

Neil:
Braised duo of sea bream and grouper on basil mash garlic kale and seafood broth

Page 2 of 5912345...102030...Last »