Aroma Kitchen – Programme 18 – 25.01.18

Manuel:
Oat crusted chicken strips with healthy coleslaw

Aaron:
Strawberry and ricotta tart
Gluten free veal ‘bragioli’ with spaghetti

Neil:
Brown pasta with snails, asparagus thyme and olive dressing
Honey and ginger spiced pork fillet on a smoked cheese couscous cake

Aroma Kitchen – Programme 17 – 18.01.18

Manuel:
Baked chocolate and oat pudding with dates
Herbed tuna patties with feta cheese and avocado orange salad

Aaron:
Stuffed mushrooms with Parma ham and cream cheese
Rabbit saddle with gbejna and pistachios

Neil:
Gluten free pasta with sea-bream and a saffron cream sauce
Sweet potato Gnocchi with a salsa verde and roasted cherry tomatoes

Aroma Kitchen – Programme 16 – 11.01.18

Manuel:
Apple and berry crumble with oats and almonds
Gluten-free lasagna rolls with Ricotta, speck and walnuts

Aaron:
Gluten-free lentil pasta
Curried sea bass fillet with crispy eggplant cannelloni

Aroma Kitchen – Programme 15 – 04.01.18

Manuel:
Pearl barley risotto with mini meatballs and thyme
Healthy lime and avocado cheesecake

Aaron:
Warm chicken salad with mushrooms and artichoke frittata
Whole wheat pizza with caponata and tuna

Neil:
Sesame ginger beef with cashew nuts
Cajun spiced chicken on a goat cheese & avocado salad with a honey & balsamic dressing

Aroma Kitchen – Programme 14 – 28.12.17

Manuel:
Festive berry trifle jars with spiced liqueur
New Years day salmon frittata with goats` cheese and chives

Aaron:
Double chocolate chip cookies
Leftover turkey lasagna

Neil:
Duo of Salmon and pan fried scallop in a herb lime dressing
Penne with curried prawns and spinach cream

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