Aroma Kitchen – Programme 33 – 11.05.17

Manuel:
Mother’s Day chocolate pancakes
Homemade chocolate and hazelnut spread
Eaton Mess

Aaron:
Linguine with pesto Trapanese and calamari
Gluten-free butterfly salmon fillets with braised fennel and sweet potato galette

Neil:
Fillet mignions with balsamic and cranberry reduction
Spicy vegetarian ginger and coriander tortillas

Aroma Kitchen – Programme 32 – 04.05.17

Manuel:
Creamy pork and mushroom filo pie
Chorizio, bacon and broad bean risotto

Aaron:
Maltese ricotta and apricot turnovers
Spicy Lamb burgers with peanut chick pea dip and harissa fried potatoes

Neil:
Lime and oat crusted stuffed chicken
Braised grouper on a tomato and fennel pilaf rice

Aroma Kitchen – Programme 31 – 27.04.17

Manuel:
Spiced stuffed peppers with melted cheesy nachos
Creamy quinoa puddings with strawberries and pistachios

 Aaron:
Paccheri with ricotta and seafood
Tiramisu al Limoncello – gluten free

Neil:
Braised coconut chicken thighs with baby shallots
Fillet of pork on an orange and thyme sweet potato mash with a yogurt dressing

Aroma Kitchen – Programme 30 – 20.04.17

Manuel:
Chicken, feta cheese and aubergine loaf with minted yogurt dip
Mexican beef wraps with refried beans and guacamole

Aaron:
Spaghetti with fresh artichokes and prawns
Fresh gbejna, leek and salmon quiche with broad bean salad

Neil:
Salmon and tuna roulade with a dill buerre blanc
Lime and chilli prawns on sesame and coriander fried rice

Aroma Kitchen – Programme 29 – 13.04.17

Manuel:
Vegetarian puff pastry crown with tuna and spinach
Vegetarian foccacia with tuna and olives

Aaron:
Maltese pumpkin pie
Caramel topped cheesecakes with oat pecan crust

Neil:
Gluten-free salmon and prawn mini foccacia with baby asparagus and fresh dill
Pistachio crusted lamb cutlet on braised prune compote and sesame wafer



 

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