Aroma Kitchen – Programme 06 – 02.11.17

Manuel:
Vegetarian vegetable stir-fry
Pumpkin risotto with rosemary, sage and Parmesan

Aaron:
Mozzarella in carrozza with egg plant, cherry tomato salad
Chocolate and beetroot cake

Neil:
Grilled sirloin of beef gorgonzola on a cranberry infused mash and garlic kale
Tagliatelle with black mussels and pesto siciliano

Aroma Kitchen – Programme 05 – 26.10.17

Manuel:
Melanzane Parmigiana
Mini meatballs in creamy thyme gravy

Aaron:
Stuffed Chicken legs with ricotta, cannellini beans, Maltese sausage and bigilla pie
Grilled quail salad with pear dressing and goats` cheese

Neil:
Sesame crusted chicken breast on thyme caponata and Parisienne potatoes
Salmon sandwich on peppered lime and avocado risotto

Aroma Kitchen – Programme 04 – 19.10.17

Manuel:
Spicy meatball pockets with mango chutney, lime pickle and coriander yogurt
Vegetarian sausage casserole

Aaron:
Stuffed bell peppers in ‘pastizzi’ dough with roasted garlic

Neil:
Artichoke and pesto mozzarella stuffed veal and sweet potato fries & orange sauce
Curried lamb stew on basmati rice and crispy popadoms

Aroma Kitchen – Programme 03 – 12.10.17

Manuel:
Sweet chilli marinated chicken thighs with jasmine rice and ginger string beans
Madras curried chicken and vegetable pie

Aaron:
Gluten-free spinach and ricotta gnocchi
Couscous prawn cocktail

Neil:
Veal medallions on a pear and rosemary risotto
Crispy stuffed olives with a chilly cheese and mushroom dip

Aroma Kitchen – Programme 02 – 05.10.17

Manuel:
Vegetarian chicken Korma curry with Pilau rice
Spiced Bombay potatoes

Aaron:
Aglio-olio-pepperoncino risotto with saffron and crispy mozzarella
Gluten-free pasta all arrabiata with shrimps and sausage

Neil:
Wrapped Grilled breast of chicken with bufala and pistachio cream
Honey and chilli beef stir fried rice with fresh peaches

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