Aroma Kitchen – Programme 25 – 15.03.18

Manuel:
Baked spinach and bacon eggs Florentine
Easter Almond Torte

Aaron:
Sun-dried tomato and ricotta pizza
Low carb ‘Puttanesca’ pasta with zucchini

Neil:
Coconut curry chicken with cashew nuts and red peppers

Aroma Kitchen – Programme 24 – 08.03.18

Manuel:
Creamy pesto chicken thighs with zucchini spaghetti
Vegetarian chickpea couscous cakes with pesto and pistachios

Aaron:
Soft ricotta doughnuts with milk chocolate dipping sauce
Chocolate Marquise

Neil:
Gluten free pasta with pumpkin, anchovies and mascarpone cheese
Stuffed chicken with feta and pistachio, rosemary gnocchi and orange infused reduction

Aroma Kitchen – Programme 23 – 01.03.18

Manuel:
Puff pastry crown with tuna, spinach and feta
Lentil and spinach curry with coconut jasmine rice

Aaron:
Trio of seasfood tapas

Neil:
Pistachio crusted lamb loin on sweet potato roulade and a fruity reduction

Aroma Kitchen – Programme 22 – 22.02.18

Manuel:
Thai chicken green curry
Winter vegetable soup with pumpkin and kale

Aaron:
Gluten free sweet and savoury french toast

Neil:
Fillet of beef with a thyme sweet potato parmesan crackling & a caramel pepper sauce
Chilli hummus and ginger pasta salad

Aroma Kitchen – Programme 21 – 15.02.18

Manuel:
Spicy sweet and sour chicken with pineapple
Egg fried rice with shrimps

Aaron:
Gluten-free pasta with cauliflower and mortadella
Rustic vegetable pie with tuna

Neil:
Breast of duck with a carob and orange sauce and a brown lentil polenta

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