Aroma Kitchen – Programme 14 – 28.12.17

Manuel:
Festive berry trifle jars with spiced liqueur
New Years day salmon frittata with goats` cheese and chives

Aaron:
Double chocolate chip cookies
Leftover turkey lasagna

Neil:
Duo of Salmon and pan fried scallop in a herb lime dressing
Penne with curried prawns and spinach cream

Aroma Kitchen – Programme 13 – 21.12.17

Manuel:
Christmas chocolate roulade
Chocolate ganache` petite fours

Aaron:
Gluten-free pasta with a Christmassy rabbit ragout
Vegetable pin wheels with Tuna or Parma ham

Neil:
Breast of duck, lime and thyme mash and pomegranate reduction
Pork Wellington with mushroom crushed potatoes and a balsamic red wine reduction

Aroma Kitchen – Programme 12 – 14.12.17

Manuel:
Savoury loaves with cheese and seeds
Festive turkey meatloaf with mustard gravy

Aaron:
Florentine slice
Risotto all arrabiata with glazed salmon

Neil:
Smoked salmon and avocado creation with a cranberry and balsamic dressing
Mini chickpea and tuna fritters with a lime yogurt dip

Aroma Kitchen – Programme 11 – 07.12.17

Manuel:
Tuna party bites
Gluten-free Christmas cake with white chocolate, fruits and nuts

Aaron:
Duck breast with carob syrup and cranberries, dark chocolate and chestnut ragout
Moroccan beef skewers, with charmuola vinaigrette and curried couscous salad
Christmas turkey puffs

Aroma Kitchen – Programme 10 – 30.11.17

Manuel:
Garlic marinated chicken thigh salad with lemon vinaigrette
Bacon, zucchini and leek pasta bake with a Parmesan and sesame crust

Aaron:
Pork fillet Pizzaiola, pesto crushed potatoes and breaded vegetables
Baked chicken Parmesan pasta bake

Neil:
Stuffed pork fillet with a roasted pumpkin puree
Tuna and mushroom risotto with tomato finish