Aroma Kitchen – Programme 17 – 19.01.17

Vegetable and oat polpetti with minted tzatziki
Gluten-free onion and coriander crackers with tomato quacamole

Vegetable cutlet, spinach salad and baked sweet potato fries
Stuffed marrows with ricotta

Parmesan crusted lamb rack on a sundried tomato crushed potato thyme & pumpkin
Beetroot & mozzarella salad with caramelized peaches on a balsamic onion tart tatin

Aroma Kitchen – Programme 16 – 12.01.17

Gluten-free and vegetarian potato pizza with minted yogurt drizzle
Vegetarian stuffed aubergines with black rice

Breakfast baked avocados with savoury scones
Peanut butter, banana and almond milk smoothie
Mushrooms, tomato and spinach scramble on toast

Courgette and Brie parmeggiana with fresh thyme and beetroot orange salad
Supreme of guinea fowl on asparagus risotto with black grape Marsala reduction

Aroma Kitchen – Programme 15 – 05.01.17

Salmon encroute with feta cheese, spinach and black olive pate
Perch fillets with sun-dried tomato crust and tomato jam

Gluten-free festive lest-over quiche
Stuffed saddle of lamb

Duck and pear flan with Camembert and cranberry drizzle
Salmon and prawn tortellacia on a leek and tomato compote, brandy cream bisque

Aroma Kitchen – Programme 14 – 29.12.16

Festive cinnamon iced bunt cake
Chocolate and chestnut festive rings with white chocolate and raspberries

Duo of duck
Gluten-free pasta with tender duck strips, porcini mushroom and Burrata

Caper and sun-dried tomato crispy stuffed gbejna on a chill mango risotto
Mint crusted Lamb cutlet on fig compote and butter tossed veggies

Aroma Kitchen – Programme 13 – 22.12.16

Chocolate meringue cake with berries
Naked chocolate cake with chestnut cream and chocolate drizzle

Brie cheese hand pies
Beer battered Brie wedges
3 festive dips with crackers

Vegetarian pasta with kidney beans and roasted pumpkin
Sun-dried tomato and cranberry stuffed sirloin with a rosemary crust

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