Aroma Kitchen on Demand

Manuel:
Spicy meatball pockets with mango chutney, lime pickle and coriander yogurt
Vegetarian sausage casserole

Aaron:
Stuffed bell peppers in ‘pastizzi’ dough with roasted garlic

Neil:
Artichoke and pesto mozzarella stuffed veal and sweet potato fries & orange sauce
Curried lamb stew on basmati rice and crispy popadoms

Manuel:
Sweet chilli marinated chicken thighs with jasmine rice and ginger string beans
Madras curried chicken and vegetable pie

Aaron:
Gluten-free spinach and ricotta gnocchi
Couscous prawn cocktail

Neil:
Veal medallions on a pear and rosemary risotto
Crispy stuffed olives with a chilly cheese and mushroom dip

Manuel:
Vegetarian chicken Korma curry with Pilau rice
Spiced Bombay potatoes

Aaron:
Aglio-olio-pepperoncino risotto with saffron and crispy mozzarella
Gluten-free pasta all arrabiata with shrimps and sausage

Neil:
Wrapped Grilled breast of chicken with bufala and pistachio cream
Honey and chilli beef stir fried rice with fresh peaches

Manuel:
Chilli Con Carne Burritos
Spiced beef flap and couscous pearl salad with avocado dressing in a tortilla bowl

Aaron:
Roasted pumpkin and tahini crostini with harissa chicken salad
Spicy Rabbit casserole with nutty rice

Neil:
Grilled Lampuki fillets on a basil mash and a dill and lime dressing
Prawn and feta gluten free pasta with baby spinach and asparagus

Manuel:
Honey, mustard and garlic chicken skewers with stuffed potato skins
Barbeque pulled chicken buns with apple coleslaw and curly fries

Aaron:
Coconut macaroons
Slow cooked belly pork with fennel, beetroot and orange salad
Ragu filled jacket potatoes

Neil:
Stir fried honey and guiness beef on turmeric rice
Cheesy grilled chicken breast with a spinach cream sauce