Aroma Kitchen on Demand

Manuel:
Honey and sesame glazed salmon with oriental wheat and bean salad
Vegetarian burgers with quinoa and black beans with curly fries

Aaron:
Tuna wonton Niciose salad
Banoffee oat muffins

Neil:
Mushroom and fig stuffed pork fillet with a hazelnut crust
Grilled sea bream fillet on a beetroot and seafood mash, herb oil

Manuel:
Spiced chicken thighs with coconut cream Korma dipping sauce
Sticky Barbeque pork ribs with garlic butter corn on the cob

Aaron:
Sticky cranberry and orange chicken wings
Vegetarian lasagna with zucchini and ricotta

Neil:
Breast of duck on a strawberry and pistachio risotto
Swordfish and crab pasta with artichoke hearts and green olives

Manuel:
Mother’s Day chocolate pancakes
Homemade chocolate and hazelnut spread
Eaton Mess

Aaron:
Linguine with pesto Trapanese and calamari
Gluten-free butterfly salmon fillets with braised fennel and sweet potato galette

Neil:
Fillet mignions with balsamic and cranberry reduction
Spicy vegetarian ginger and coriander tortillas

Manuel:
Creamy pork and mushroom filo pie
Chorizio, bacon and broad bean risotto

Aaron:
Maltese ricotta and apricot turnovers
Spicy Lamb burgers with peanut chick pea dip and harissa fried potatoes

Neil:
Lime and oat crusted stuffed chicken
Braised grouper on a tomato and fennel pilaf rice

Manuel:
Spiced stuffed peppers with melted cheesy nachos
Creamy quinoa puddings with strawberries and pistachios

 Aaron:
Paccheri with ricotta and seafood
Tiramisu al Limoncello – gluten free

Neil:
Braised coconut chicken thighs with baby shallots
Fillet of pork on an orange and thyme sweet potato mash with a yogurt dressing