Aroma Kitchen on Demand

Manuel:
Brandy snaps with helwa tat-tork cream
Pecorino cheese gnocchi with basil pea puree and crispy bacon

Aaron:
Grilled beef tagliata with stuffed mushrooms, braised beans and sweet potato mash
Stuffed Brie with apple and walnut chutney in filo pastry

Neil:
Pan-fried scallop and lobster on a courgette rosti potato
Lobster and prawn bisque

Manuel:
Gluten-free rice paper rolls with quinoa and beef strips
Gluten-free tagliatelle with fresh tuna and coriander dressing

Aaron:
Lamb loin on pumpkin puree and lime and basil yogurt
Coconut spicy prawn risotto with crushed cashews

Neil:
Pan-fried scallop and lobster on a courgette rosti potato
Lobster and prawn bisque.

Manuel:
Lamb loin on pumpkin puree and lime and basil yogurt
Coconut spicy prawn risotto with crushed cashews

Aaron:
Peppery tuna with ricotta gnocchi and marinated tomatoes
Grilled chicken, asparagus tips, fried brie and mushroom quiche with couscous

Neil:
Spaghetti with fresh basil and tomato sauce
Chicken supreme stuffed with a soft cranberry cheese filling and a red pepper coulis

Manuel:
Gluten-free goats` cheese and quinoa patties
Zucchini spaghetti with avocado pesto, kalamata olives and sundried tomatoes

Aaron:
Chicken breast stuffed feta mushrooms and pine nuts, roasted butter nut pumpkin, Pesto potato cake
Chicken involtini

Neil:
Gluten-free spaghetti vongole
Fillet of beef on a mushroom and artichoke tart tatin with a fig jus

Manuel:
Beef fillet with horseradish and Parma ham with gbejna potatoes gratin
Florentine artichoke bake with sun-dried tomatoes

Aaron:
Vegan and gluten free, chilli vegetable couscous
Sea bass, eggplant and scamorza cheese ravioli with simple tomato sauce

Neil:
Lamb and roasted sweet potato stew with sun-dried tomatoes and coriander.
Sesame crusted grouper on beetroot risotto balsamic glaze