Aroma Kitchen – Programme 31 – 05.05.16

Manuel:
Gluten-free goats` cheese and quinoa patties
Zucchini spaghetti with avocado pesto, kalamata olives and sundried tomatoes

Aaron:
Chicken breast stuffed feta mushrooms and pine nuts, roasted butter nut pumpkin, Pesto potato cake
Chicken involtini

Neil:
Gluten-free spaghetti vongole
Fillet of beef on a mushroom and artichoke tart tatin with a fig jus

Aroma Kitchen – Programme 30 – 28.04.16

Manuel:
Beef fillet with horseradish and Parma ham with gbejna potatoes gratin
Florentine artichoke bake with sun-dried tomatoes

Aaron:
Vegan and gluten free, chilli vegetable couscous
Sea bass, eggplant and scamorza cheese ravioli with simple tomato sauce

Neil:
Lamb and roasted sweet potato stew with sun-dried tomatoes and coriander.
Sesame crusted grouper on beetroot risotto balsamic glaze

Aroma Kitchen – Programme 29 – 21.04.16

Manuel:
Pistachio and walnut flapjacks with white chocolate
Gluten-free pasta with lemon cream, prawns and asparagus

Aaron:
Gluten free lasagne rolls
Pork Souvlaki with pita pockets, couscous, Greek salad and potato wedges

Neil:
Apple and prune stuffed rabbit loin with a spicy honey and orange sauce
Pasta tossed in salmon and pancetta with broccoli florets and ricotta cheese

Aroma Kitchen – Programme 28 – 14.04.16

Manuel:
Coconut and lime cake with cream cheese frosting
Honey Dijon mustard chicken thighs with rosemary potatoes

Aaron:
Sweet pizza with fresh fruit and yogurt
Marinara pizza with prawns

Neil:
Gluten-free pasta with mussels and saffron cream
Hazelnut and sun-dried tomato crusted pork

Aroma Kitchen – Programme 27 – 07.04.16

Manuel:
Pink strawberry meringue nests
Sweet chilli chicken with pineapple couscous salad

Neil:
Duck breast with papaya coulis and couscous cake
Parmesan and coconut crusted lamb cutlets

Aaron:
Duo of scallops with sweet and sour strawberry dressing
Thai beef curry

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