Aroma Kitchen – Programme 39 – 11.07.19

Manuel:
Marinated BBQ chicken thighs with fruity curried risotto
Brown pasta chicken Waldorf salad

Aaron:
Mussel Antipasto

Neil:
Seafood rice with chilli fried octopus

Aroma Kitchen – Programme 38 – 04.07.19

Manuel:
Couscous stuffed calamari salad

Aaron:
Spicy chilli con carne with sweet & sour rice

Neil:
Grilled chicken salad on a fruity millet grain salad and bigilla crustini

Aroma Kitchen – Programme 37 – 27.06.19

Manuel:
Gluten-free gnocchi with chilli coriander pesto and grilled calamari

Aaron:
Summer trifle with lemon, oats and yogurt mousse

Neil:
Mediteranean crusted ġbejna on a fruity risotto
Stir fried rice with spicy chicken

Aroma Kitchen – Programme 36 – 20.06.19

Manuel:
Gluten-free chocolate semi-freddo with an apricot and pistachio rocher and white chocolate ganache

Aaron:
Sugar-free strawberry ricotta cheese cake
Cheesy Macaroni Baked pasta

Aroma Kitchen – Programme 35 – 13.06.19

Manuel:
Mediterranean  pasta with fresh tuna
Fresh tuna Buddha bowl

Aaron:
Summer vegetable and seafood lasagne