Aroma Kitchen – Programme 35 – 25.05.17

Aroma Kitchen – Programme 34 – 18.05.17

Spiced chicken thighs with coconut cream Korma dipping sauce
Sticky Barbeque pork ribs with garlic butter corn on the cob

Sticky cranberry and orange chicken wings
Vegetarian lasagna with zucchini and ricotta

Breast of duck on a strawberry and pistachio risotto
Swordfish and crab pasta with artichoke hearts and green olives

Aroma Kitchen – Programme 33 – 11.05.17

Mother’s Day chocolate pancakes
Homemade chocolate and hazelnut spread
Eaton Mess

Linguine with pesto Trapanese and calamari
Gluten-free butterfly salmon fillets with braised fennel and sweet potato galette

Fillet mignions with balsamic and cranberry reduction
Spicy vegetarian ginger and coriander tortillas

Aroma Kitchen – Programme 32 – 04.05.17

Creamy pork and mushroom filo pie
Chorizio, bacon and broad bean risotto

Maltese ricotta and apricot turnovers
Spicy Lamb burgers with peanut chick pea dip and harissa fried potatoes

Lime and oat crusted stuffed chicken
Braised grouper on a tomato and fennel pilaf rice

Aroma Kitchen – Programme 31 – 27.04.17

Spiced stuffed peppers with melted cheesy nachos
Creamy quinoa puddings with strawberries and pistachios

Paccheri with ricotta and seafood
Tiramisu al Limoncello – gluten free

Braised coconut chicken thighs with baby shallots
Fillet of pork on an orange and thyme sweet potato mash with a yogurt dressing

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