Aroma Kitchen – Programme 40 – 06.07.17

Honey, mustard and garlic chicken skewers with stuffed potato skins
Barbeque pulled chicken buns with apple coleslaw and curly fries

Coconut macaroons
Slow cooked belly pork with fennel, beetroot and orange salad
Ragu filled jacket potatoes

Stir fried honey and guiness beef on turmeric rice
Cheesy grilled chicken breast with a spinach cream sauce

Aroma Kitchen – Programme 39 – 29.06.17

Chicken pesto skewers with Italian-style couscous salad
Frozen key lime ice-cream pie

Chilled brulee` rice pudding with stewed figs

Marinated beef salad with lime and thyme yogurt
Vegetarian sliders with an aubergine and avocado salsa

Aroma Kitchen – Programme 38 – 22.06.17

Chicken thigh BBQ burger bun with guacamole and chilli cheese
Baked berry cheesecake with almond crumb

Chicken, ġbejna and salami skewers with aubergine salad and honey and yogurt dip
Marinated grilled pork chops with stuffed beef tomatoes

Sun dried tomato brushed salmon on a feta and French bean salad
Beef and duck skewers on a grilled aubergine and tomato gratin

Aroma Kitchen – Programme 37 – 15.06.17

Tomato couscous with grilled calamari & sun-dried tomato, black olive and caper dressing
Vegetarian Taco-style quinoa salad with sour cream For the quinoa

Tuna stuffed Cornish pasties
Chilled cauliflower, broccoli and rucola soup

Rubbed fillet of pork on a chilli and spring onion beer pilaff rice
Lemon and basil grilled calamari on courgette fritter and pecorino cheese

Aroma Kitchen – Programme 36 – 08.06.17

Crispy bacon and asparagus quinoa salad with baby spinach and fried gbejna
Breakfast berry smooties with toasted oats

Gluten free pasta with ragu di Mortadella
Mixed sushi rolls

Peppered goat cheese and fig involtini on a tomato and aubergine salad
Breast of duck with a strawberry reduction on a pancetta and asparagus potato cake

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