Aroma Kitchen – Programme 35 – 25.05.17

Aroma Kitchen – Programme 34 – 18.05.17

Manuel:
Spiced chicken thighs with coconut cream Korma dipping sauce
Sticky Barbeque pork ribs with garlic butter corn on the cob

Aaron:
Sticky cranberry and orange chicken wings
Vegetarian lasagna with zucchini and ricotta

Neil:
Breast of duck on a strawberry and pistachio risotto
Swordfish and crab pasta with artichoke hearts and green olives

Aroma Kitchen – Programme 33 – 11.05.17

Manuel:
Mother’s Day chocolate pancakes
Homemade chocolate and hazelnut spread
Eaton Mess

Aaron:
Linguine with pesto Trapanese and calamari
Gluten-free butterfly salmon fillets with braised fennel and sweet potato galette

Neil:
Fillet mignions with balsamic and cranberry reduction
Spicy vegetarian ginger and coriander tortillas

Aroma Kitchen – Programme 32 – 04.05.17

Manuel:
Creamy pork and mushroom filo pie
Chorizio, bacon and broad bean risotto

Aaron:
Maltese ricotta and apricot turnovers
Spicy Lamb burgers with peanut chick pea dip and harissa fried potatoes

Neil:
Lime and oat crusted stuffed chicken
Braised grouper on a tomato and fennel pilaf rice

Aroma Kitchen – Programme 31 – 27.04.17

Manuel:
Spiced stuffed peppers with melted cheesy nachos
Creamy quinoa puddings with strawberries and pistachios

 Aaron:
Paccheri with ricotta and seafood
Tiramisu al Limoncello – gluten free

Neil:
Braised coconut chicken thighs with baby shallots
Fillet of pork on an orange and thyme sweet potato mash with a yogurt dressing

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