Aroma Kitchen – Programme 38 – 22.06.17

Manuel:
Chicken thigh BBQ burger bun with guacamole and chilli cheese
Baked berry cheesecake with almond crumb

Aaron:
Chicken, ġbejna and salami skewers with aubergine salad and honey and yogurt dip
Marinated grilled pork chops with stuffed beef tomatoes

Neil:
Sun dried tomato brushed salmon on a feta and French bean salad
Beef and duck skewers on a grilled aubergine and tomato gratin

Aroma Kitchen – Programme 37 – 15.06.17

Manuel:
Tomato couscous with grilled calamari & sun-dried tomato, black olive and caper dressing
Vegetarian Taco-style quinoa salad with sour cream For the quinoa

Aaron:
Tuna stuffed Cornish pasties
Chilled cauliflower, broccoli and rucola soup

Neil:
Rubbed fillet of pork on a chilli and spring onion beer pilaff rice
Lemon and basil grilled calamari on courgette fritter and pecorino cheese

Aroma Kitchen – Programme 36 – 08.06.17

Manuel:
Crispy bacon and asparagus quinoa salad with baby spinach and fried gbejna
Breakfast berry smooties with toasted oats

Aaron:
Gluten free pasta with ragu di Mortadella
Mixed sushi rolls

Neil:
Peppered goat cheese and fig involtini on a tomato and aubergine salad
Breast of duck with a strawberry reduction on a pancetta and asparagus potato cake

Aroma Kitchen – Programme 35 – 25.05.17

Manuel:
Honey and sesame glazed salmon with oriental wheat and bean salad
Vegetarian burgers with quinoa and black beans with curly fries

Aaron:
Tuna wonton Niciose salad
Banoffee oat muffins

Neil:
Mushroom and fig stuffed pork fillet with a hazelnut crust
Grilled sea bream fillet on a beetroot and seafood mash, herb oil

Aroma Kitchen – Programme 34 – 18.05.17

Manuel:
Spiced chicken thighs with coconut cream Korma dipping sauce
Sticky Barbeque pork ribs with garlic butter corn on the cob

Aaron:
Sticky cranberry and orange chicken wings
Vegetarian lasagna with zucchini and ricotta

Neil:
Breast of duck on a strawberry and pistachio risotto
Swordfish and crab pasta with artichoke hearts and green olives

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