Aroma Kitchen – Programme 37 – 15.06.17

Manuel:
Tomato couscous with grilled calamari & sun-dried tomato, black olive and caper dressing
Vegetarian Taco-style quinoa salad with sour cream For the quinoa

Aaron:
Tuna stuffed Cornish pasties
Chilled cauliflower, broccoli and rucola soup

Neil:
Rubbed fillet of pork on a chilli and spring onion beer pilaff rice
Lemon and basil grilled calamari on courgette fritter and pecorino cheese

Aroma Kitchen – Programme 36 – 08.06.17

Manuel:
Crispy bacon and asparagus quinoa salad with baby spinach and fried gbejna
Breakfast berry smooties with toasted oats

Aaron:
Gluten free pasta with ragu di Mortadella
Mixed sushi rolls

Neil:
Peppered goat cheese and fig involtini on a tomato and aubergine salad
Breast of duck with a strawberry reduction on a pancetta and asparagus potato cake

Aroma Kitchen – Programme 35 – 25.05.17

Manuel:
Honey and sesame glazed salmon with oriental wheat and bean salad
Vegetarian burgers with quinoa and black beans with curly fries

Aaron:
Tuna wonton Niciose salad
Banoffee oat muffins

Neil:
Mushroom and fig stuffed pork fillet with a hazelnut crust
Grilled sea bream fillet on a beetroot and seafood mash, herb oil

Aroma Kitchen – Programme 34 – 18.05.17

Manuel:
Spiced chicken thighs with coconut cream Korma dipping sauce
Sticky Barbeque pork ribs with garlic butter corn on the cob

Aaron:
Sticky cranberry and orange chicken wings
Vegetarian lasagna with zucchini and ricotta

Neil:
Breast of duck on a strawberry and pistachio risotto
Swordfish and crab pasta with artichoke hearts and green olives

Aroma Kitchen – Programme 33 – 11.05.17

Manuel:
Mother’s Day chocolate pancakes
Homemade chocolate and hazelnut spread
Eaton Mess

Aaron:
Linguine with pesto Trapanese and calamari
Gluten-free butterfly salmon fillets with braised fennel and sweet potato galette

Neil:
Fillet mignions with balsamic and cranberry reduction
Spicy vegetarian ginger and coriander tortillas

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