Aroma Kitchen – Programme 08 – 16.11.17

Manuel:
Gluten-free November bones
Spicy chicken stuffed aubergines with lemon, coriander and toasted pine nut couscous

Aaron:
Sweet fried ricotta ravioli with orange hot chocolate sauce
Ravioli with ġbejna fondue, garlicky cherry tomato and hazelnut salsa
Curried pumpkin and roasted Maltese sausage ravioli
Goulash soup

Neil:
Sweet and sour pork with teriyaki noodles

Aroma Kitchen – Programme 07 – 09.11.17

Manuel:
Apple,berry and cinnamon crumble cake
Beef stroganoff papardelle

Aaron:
Pork chops a la pizzaiola with Parmesan roast potatoes
Lamb rump, Szechuan pepper and curried rice

Neil:
Pan fried lampuki on a fennel and caper tomato compote
Beetroot and orange salad on tuna and sweet corn fritter

Aroma Kitchen – Programme 06 – 02.11.17

Manuel:
Vegetarian vegetable stir-fry
Pumpkin risotto with rosemary, sage and Parmesan

Aaron:
Mozzarella in carrozza with egg plant, cherry tomato salad
Chocolate and beetroot cake

Neil:
Grilled sirloin of beef gorgonzola on a cranberry infused mash and garlic kale
Tagliatelle with black mussels and pesto siciliano

Aroma Kitchen – Programme 05 – 26.10.17

Manuel:
Melanzane Parmigiana
Mini meatballs in creamy thyme gravy

Aaron:
Stuffed Chicken legs with ricotta, cannellini beans, Maltese sausage and bigilla pie
Grilled quail salad with pear dressing and goats` cheese

Neil:
Sesame crusted chicken breast on thyme caponata and Parisienne potatoes
Salmon sandwich on peppered lime and avocado risotto

Aroma Kitchen – Programme 04 – 19.10.17

Manuel:
Spicy meatball pockets with mango chutney, lime pickle and coriander yogurt
Vegetarian sausage casserole

Aaron:
Stuffed bell peppers in ‘pastizzi’ dough with roasted garlic

Neil:
Artichoke and pesto mozzarella stuffed veal and sweet potato fries & orange sauce
Curried lamb stew on basmati rice and crispy popadoms

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