Aroma Kitchen – Programme 06 – 08.11.18

Manuel:
Vegetable terrine with grilled asparagus
Gluten free focaccia with pink hummus, grilled aubergine and toasted pine nuts

Aaron:
Grilled beef tagliata, served with Risotto with Sicilian sausage and red wine

Neil:
Grilled swordfish on a spicy barley and avocado salad

Aroma Kitchen – Programme 05 – 11.11.18

Manuel:
Avocado and raspberry chia seed jars with coconut and pistachios
Tuna, spinach and black olive arancini

Aaron:
Linguine pasta with salmon, prawns and scallops

Neil:
Stuffed breast of chicken mushroom compote, thyme infused potatoes

Aroma Kitchen – Programme 04 – 25.10.18

Manuel:
Toffee stuffed pears with a ginger crumble and spiced pouring custard
Asian style mushroom and coconut milk soup

Aaron:
Chicken balls, pasta arrabiata, pecorino sauce

Neil:
Pan fried sea bream on a tuna and olive caponata rosemary pasta cake

Aroma Kitchen – Programme 03 – 18.10.18

Manuel:
Maltese beef olives

Aaron:
Stuffed Lampuki with tuna farce, wilted spinach, tomato coulis

Neil:
Fruity rabbit liver and beef fillet on a sweet potato thyme mash with red balsamic caramelized onions

Aroma Kitchen – Programme 02 – 11.10.18

Manuel:
Grilled salmon fillets with minted pea risotto

Aaron:
Braised chicken thighs with candied beetroot and Gluten-free Parmesan croquettes

Neil:
Salmon supreme wrapped in pancetta on a lime and avocado risotto

Page 1 of 5612345...102030...Last »