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Turkey breast with chestnut, apple and cranberry stuffing

Ingredients

For the turkey stuffing

  • 1 tbsp butter and oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 tsp chopped fresh thyme
  • 2 tbsp dried cranberries
  • 1 apple, grated
  • 3 tbsp chopped cooked chestnuts
  • Fresh black pepper
  • 2 Maltese sausages
  • 200g minced pork
  • 1 beaten egg

You will also need

  • 1kg turkey breast
  • 8 slices streaky bacon
  • Roasted vegetables and potatoes for serving

Method

Start this recipe by frying the onion, garlic and herbs together for 5 minutes with a tablespoon of olive oil. Remove off the heat. In a medium sized bowl, mix together the pork mince and the Maltese sausage filling.  Stir in cooked onion and garlic, cranberries, grated apple, chopped chestnuts and season with salt and pepper. Lay open the turkey breast and lay over the stuffing mixture. Roll up tightly and wrap over the bacon slices. Wrap up in foil and place onto a baking tray. Bake in the oven at 200`c for 30 minutes then remove the foil and continue to cook for 15-20 minutes. Remove from the oven and allow to rest for 5 minutes before cutting up and serving with roasted potatoes and vegetables.


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