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Tuna salad Nicoise with aspragus

Ingredients

For the salad

2 x 120g tins tuna, drained
Handful French beans, blanched
10 black olives
8 new potatoes, cooked
8 Asparagus stems, blanched
2 eggs, hard boiled
6 cherry tomatoes, halved
Anchovies, optional

For the dressing

1 tsp Dijon mustard
Juice of a lemon
3 tbsp olive oil
2 cloves garlic, chopped
Fresh seasoning

Method

Make up the dressing by mixinfg all the ingredients together. Put the salad together and drizzle over the mustard dressing.

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